Pork shoulder steak is a delicious, budget-friendly cut that can be transformed into a tender, juicy meal with the right cooking technique. If you’ve ever wondered how to cook pork shoulder steak so it’s bursting with flavor and perfectly tender, you’re in the right place! This article will guide you through the process step-by-step, with tips and tricks to make your pork shoulder steak the star of your dinner table.
What Is Pork Shoulder Steak?
Pork shoulder steak comes from the shoulder part of the pig. It’s a marbled cut, meaning it has streaks of fat running through the meat, which makes it flavorful and juicy when cooked properly. Sometimes called blade steak or blade chop, it’s thicker and tougher than some other pork cuts, so it benefits from slow cooking or a combination of searing and baking to break down the connective tissue and tenderize the meat.
Why Choose Pork Shoulder Steak?
– Flavorful and juicy: The fat marbling adds natural flavor and moisture.
– Affordable: A great choice for budget-conscious cooks.
– Versatile: Can be grilled, pan-fried, baked, or slow-cooked.
– Perfect for quick meals or slow roasts: Depending on your time and preference.
How to Cook Pork Shoulder Steak: Step-by-Step
Ingredients You’ll Need
– Pork shoulder steaks (about 1 inch thick)
– Olive oil or another cooking oil
– Salt and pepper
– Garlic powder
– Worcestershire sauce (optional, for extra tenderizing and flavor)
– Fresh herbs like rosemary, thyme, or parsley (optional)
Preparation Tips
– Bring to room temperature: Let your pork steaks sit out for about 20 minutes before cooking to ensure even cooking.
– Pat dry: Use paper towels to dry the steaks, which helps create a nice crust when searing.
– Season simply: Salt, pepper, and garlic powder are all you need for a classic flavor. You can add herbs or spices to suit your taste.
Cooking Method: Sear and Oven Finish
- Preheat your oven to 400°F (200°C).
- Heat a heavy skillet (cast iron preferred) over medium-high heat and add a splash of oil.
- Sear the pork steaks: Place the steaks in the hot skillet and sear for about 3-4 minutes on each side until they develop a golden-brown crust.
- Add flavor: Pour a little Worcestershire sauce over the steaks and sprinkle fresh herbs on top if using.
- Transfer the skillet to the oven: Bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C) for juicy, medium pork.
- Rest the meat: Remove the steaks from the oven and let them rest for 5-10 minutes covered loosely with foil. This allows the juices to redistribute and keeps the meat moist.
Alternative: Slow Roasting for Tenderness
If you prefer a slow-cooked approach, especially for thicker or tougher pork shoulder steaks:
– Preheat your oven to 275°F (135°C).
– Season the pork and place it in a roasting pan with some broth or water at the bottom.
– Cover tightly with foil and roast for 2-3 hours until the meat is tender and easy to pull apart.
– For crispy edges, finish under a broiler or at a higher temperature for 10-15 minutes.
Tips for Perfect Pork Shoulder Steak Every Time
– Use a meat thermometer: This is the best way to avoid overcooking. Pork is safe and juicy at 145°F.
– Don’t skip resting: Resting is key to juicy meat.
– Sear in a hot pan: A hot cast iron skillet helps form a flavorful crust.
– Keep seasoning simple: Pork’s natural flavor shines with just salt, pepper, and garlic.
– Experiment with sauces: Serve with barbecue sauce, chimichurri, or a simple pan sauce made from the drippings.
Serving Suggestions
Pork shoulder steak pairs wonderfully with:
– Roasted vegetables
– Mashed potatoes or sweet potatoes
– Fresh salads
– Rice or grain bowls
– Applesauce or a tangy chutney for a sweet contrast
Final Thought
Cooking pork shoulder steak is all about balancing heat and time to unlock its rich flavor and tender texture. Whether you’re searing and baking or slow roasting, these methods will help you create a delicious meal that’s sure to impress.
Enjoy your cooking adventure and the tasty results!