Cooking salmon on a Blackstone griddle is a fantastic way to enjoy this flavorful and healthy fish with a perfect sear and juicy interior. The Blackstone’s large flat surface and even heat distribution make it ideal for cooking salmon quickly and evenly. Whether you like your salmon simply seasoned or with a flavorful blackened crust, this guide will walk you through everything you need to know to cook salmon on your Blackstone griddle like a pro.
Why Cook Salmon on a Blackstone?
– Even Cooking Surface: The Blackstone griddle heats evenly, preventing hot spots that can burn delicate fish.
– Great Sear: The flat top allows salmon to develop a beautiful crust while keeping the inside tender.
– Versatility: You can cook skin-on or skinless salmon, and add a variety of seasonings or sauces.
– Easy Cleanup: The griddle surface is easier to clean than traditional grills, especially for fish.
Ingredients You’ll Need
– Fresh salmon filets (5-6 ounces each)
– Cooking oil with a high smoke point (avocado oil, canola oil, or vegetable oil)
– Salt and pepper
– Optional seasonings: garlic salt, blackened seasoning, fresh herbs (dill, cilantro), lemon juice
– Optional: mayonnaise (for a creamy crust), lemon wedges for serving
Step-by-Step Instructions to Cook Salmon on Blackstone
1. Preheat the Blackstone Griddle
Set your Blackstone griddle to medium-high heat, aiming for around 375-400°F. This temperature range is perfect for cooking salmon evenly and getting a nice sear without burning.
2. Prepare the Salmon
Pat your salmon filets dry with paper towels. Season both sides with salt and pepper. For extra flavor, you can add garlic salt or your favorite blackening spices. If you want a creamy crust, spread a thin layer of mayonnaise mixed with fresh herbs and lemon zest on the flesh side.
3. Oil the Griddle
Once the griddle is hot, drizzle about 1-2 tablespoons of your chosen oil and spread it evenly. This prevents sticking and helps achieve a crispy exterior.
4. Cook the Salmon
– Place the salmon filets skin-side down (if skin is on) directly on the griddle.
– Let the salmon cook undisturbed for 4-6 minutes. This allows the skin to crisp and the flesh to cook through gently.
– Carefully flip the salmon using a fish spatula or tongs. Cook for another 4-6 minutes on the other side until the internal temperature reaches 145°F or the salmon flakes easily with a fork.
5. Add Finishing Touches
Remove the salmon from the griddle and let it rest for a couple of minutes to allow the juices to redistribute. Squeeze fresh lemon juice over the top for a bright, fresh flavor. Garnish with fresh herbs like cilantro or dill if desired.
Tips for Perfect Blackstone Salmon
– Use a Meat Thermometer: To avoid overcooking, check that the internal temperature hits 145°F for safe and tender salmon.
– Don’t Move the Fish Too Soon: Let the salmon cook undisturbed to develop a nice crust and prevent sticking.
– Skin On or Off: Cooking skin-side down first helps protect the salmon and adds extra flavor and texture.
– Experiment with Seasonings: Try blackened seasoning for a spicy crust or a simple garlic salt and pepper combo for a classic taste.
– Cook Other Foods Alongside: The Blackstone’s large surface lets you grill veggies or sides like asparagus simultaneously.
Flavor Variations to Try
– Blackened Salmon: Coat salmon with a blend of paprika, cayenne, garlic powder, thyme, and oregano before cooking for a smoky, spicy crust.
– Lemon-Dill Mayo Salmon: Spread a mixture of mayo, fresh dill, lemon juice, and garlic on the salmon before grilling for a creamy, herbaceous finish.
– Simple Garlic and Pepper: Season with garlic salt and black pepper for a quick and tasty meal.
Serving Suggestions
Salmon cooked on the Blackstone pairs wonderfully with:
– Grilled vegetables (asparagus, zucchini, bell peppers)
– Rice or quinoa salads
– Fresh green salads with vinaigrette
– Roasted potatoes or sweet potatoes
– Citrus or avocado salsa for a fresh topping
Cooking salmon on your Blackstone griddle is a quick, easy, and delicious way to enjoy this nutritious fish. With simple seasoning and proper technique, you’ll have a restaurant-quality meal ready in under 15 minutes every time.
Enjoy your perfectly cooked, flavorful salmon fresh off the Blackstone griddle!