Scrambled eggs are a breakfast classic, but what if you could make them effortlessly in the oven? Cooking scrambled eggs in the oven is a fantastic way to prepare a large batch with minimal fuss, perfect for feeding a crowd or just making your morning routine easier. Plus, oven-scrambled eggs come out fluffy, creamy, and evenly cooked every time. Let’s dive into how to make scrambled eggs in the oven with easy steps, tips, and tasty variations.
Why Cook Scrambled Eggs in the Oven?
If you’ve ever struggled with juggling a pan full of eggs on the stovetop or needed to make scrambled eggs for many people at once, baking them in the oven is a game changer. Here’s why:
– Hands-off cooking: Once the eggs are in the oven, you can focus on other breakfast tasks.
– Perfect for large batches: You can cook up to 24 eggs at once in a single baking dish.
– Consistent texture: Oven baking helps achieve fluffy, creamy eggs without the risk of burning or uneven cooking.
– Easy to customize: Add your favorite mix-ins like cheese, veggies, or meats before baking.
What You’ll Need
– Eggs (any amount, but 9-24 eggs work well for a standard baking dish)
– Milk or cream (for creaminess)
– Salt and pepper to taste
– Butter or non-stick spray for greasing the pan
– Optional add-ins: shredded cheese, chopped vegetables, cooked bacon or ham, herbs, and spices
Step-by-Step Guide to Cooking Scrambled Eggs in the Oven
1. Preheat Your Oven
Set your oven to 350°F (175°C). This moderate temperature cooks the eggs gently and evenly.
2. Prepare Your Baking Dish
Butter or spray a glass or ceramic baking dish (9×13 inches works well) to prevent sticking.
3. Whisk the Eggs
Crack your eggs into a large bowl. Add milk or cream (about 1/4 cup per 9 eggs) along with salt and pepper. Whisk vigorously until the mixture is smooth and slightly frothy. This aerates the eggs, helping them become fluffy when baked.
4. Add Mix-Ins (Optional)
If you want to add cheese, diced veggies, cooked bacon, or herbs, stir them into the egg mixture now.
5. Pour and Bake
Pour the egg mixture into your prepared dish and place it in the oven.
6. Bake and Stir
Bake uncovered for about 10 minutes. Then, take the dish out and gently stir the eggs, pushing the cooked edges toward the center. Return the dish to the oven and bake for another 10-15 minutes, stirring every 5 minutes until the eggs are softly set but still moist. The total baking time is usually around 20-25 minutes.
7. Finish and Serve
Once the eggs are fluffy and just set, remove from the oven. If desired, sprinkle extra cheese or fresh herbs on top. Serve warm with your favorite breakfast sides.
Tips for Perfect Oven-Scrambled Eggs
– Don’t overcook: Eggs continue to cook from residual heat after you remove them from the oven, so take them out when they’re just slightly wet.
– Use water for fluffiness: Adding a tablespoon or two of water along with milk can make eggs extra fluffy.
– Try a cast iron skillet: If you have an oven-safe cast iron pan, it can give your eggs a nice texture and easier cleanup.
– Make muffin-sized portions: Pour the egg mixture into a greased muffin tin for individual servings-great for meal prep or breakfast on the go.
– Customize boldly: The oven method is forgiving, so feel free to experiment with spices like onion powder, fresh chives, or even a dash of hot sauce.
Variations to Try
– Cheesy Oven Scrambled Eggs: Stir in shredded cheddar, mozzarella, or feta before baking.
– Veggie-Packed: Add diced bell peppers, mushrooms, tomatoes, or zucchini.
– Meaty: Mix in cooked bacon, ham, or sausage.
– Herb-Infused: Fresh parsley, basil, or dill add a bright flavor.
– Creamy Upgrade: Fold in a dollop of crème fraîche or cream cheese after baking for extra richness.
Serving Suggestions
Oven scrambled eggs pair beautifully with toast, roasted potatoes, fresh fruit, or a side of crispy bacon. They’re also fantastic inside breakfast burritos or sandwiches.
Cooking scrambled eggs in the oven is a simple, efficient, and delicious way to enjoy this breakfast staple. With minimal effort and endless customization, it’s a method that will quickly become a favorite in your kitchen. Give it a try and enjoy perfectly fluffy eggs every time!