Grilling a sirloin steak is a fantastic way to enjoy a flavorful, juicy meal that’s both satisfying and easy to prepare. Whether you’re a seasoned griller or a beginner, this guide will walk you through how to cook sirloin steak on the grill with tips to get that perfect sear and ideal doneness every time.
What Makes Sirloin Steak Great for Grilling?
Sirloin steak, especially top sirloin, is a popular cut because it strikes a great balance between tenderness and beefy flavor. It’s leaner than some other cuts but still juicy and flavorful when cooked right. Plus, it’s budget-friendly and quick to grill, making it perfect for weeknight dinners or weekend cookouts.
Preparing Your Sirloin Steak for the Grill
1. Bring to Room Temperature and Season Generously
Start by taking your sirloin steak out of the fridge about 30-45 minutes before grilling. Letting it come to room temperature helps it cook more evenly. Season both sides liberally with salt and freshly ground black pepper. You can keep it simple or add your favorite steak rub or spices for extra flavor.
2. Preheat Your Grill
Get your grill nice and hot – aim for a temperature between 450°F and 500°F (230°C to 260°C). A hot grill is key to getting a beautiful sear on the steak, which locks in juices and enhances flavor. If using charcoal, prepare a two-zone fire with one side hot for searing and the other cooler for finishing the steak if needed.
3. Oil the Grill Grates
Brush the grill grates lightly with olive oil or another cooking oil to prevent sticking and help create those perfect grill marks.
Grilling Your Sirloin Steak
1. Sear the Steak
Place the steak on the hottest part of the grill. Let it sear without moving it for about 3-4 minutes. This will caramelize the surface and develop a rich crust. Then flip the steak and sear the other side for another 3-4 minutes.
2. Check for Doneness
Use a meat thermometer to check the internal temperature for your preferred doneness:
– Rare: 120-130°F (49-54°C)
– Medium-rare: 130-140°F (54-60°C)
– Medium: 140-150°F (60-65°C)
– Medium-well: 150-160°F (65-71°C)
– Well done: 160°F+ (71°C+)
If the steak isn’t quite at your desired temperature after searing, move it to the cooler side of the grill and close the lid for a few minutes to finish cooking gently without burning.
3. Rest Your Steak
Once cooked, transfer the steak to a plate and tent it loosely with foil. Let it rest for 5-10 minutes. Resting allows the juices to redistribute inside the meat, making it more tender and juicy when you cut into it.
Optional: Adding Flavor with Garlic Butter or Spice Rubs
For an extra touch, brush your grilled sirloin with garlic butter made from melted butter mixed with minced garlic and garlic powder right after it comes off the grill. This adds richness and a delicious aroma.
Alternatively, try a spice rub with ingredients like brown sugar, smoked paprika, chili powder, and dried herbs before grilling for a smoky, flavorful crust.
Tips for the Best Grilled Sirloin Steak
– Pat the steak dry with paper towels before seasoning to get a better sear.
– Don’t flip the steak too often; one flip is enough to develop a good crust.
– Use tongs, not a fork, to flip the steak to avoid piercing and losing juices.
– Keep the grill lid closed as much as possible to maintain heat and cook evenly.
– Experiment with wood chips (like hickory or oak) for added smoky flavor if using a charcoal grill.
Grilling sirloin steak is straightforward but rewarding. With proper prep, high heat, and attention to temperature, you’ll enjoy a juicy, flavorful steak that rivals your favorite steakhouse.
Enjoy your perfectly grilled sirloin steak with your favorite sides and savor every bite!