Spiny lobster is a true delicacy, prized for its sweet, tender meat and impressive appearance. Whether you’ve caught one fresh or bought it from the market, cooking spiny lobster can seem intimidating if you’ve never tried it before. But don’t worry! This guide will walk you through easy, foolproof methods to cook spiny lobster that will impress your family and friends.
What is Spiny Lobster?
Unlike the common clawed lobster, spiny lobsters have long, thick antennae and a spiny shell but no large claws. They are found in warmer waters and have a slightly sweeter flavor. Their tails hold most of the meat, making them perfect for boiling, grilling, or broiling.
Preparing Your Spiny Lobster
Before cooking, you’ll want to clean and prepare your lobster properly:
– If cooking whole, use live lobsters and handle them humanely.
– For tails, thaw frozen lobster tails in the refrigerator overnight.
– Remove the digestive tract (a dark vein along the tail) after cooking for the best taste.
– You can also “ring” the lobster tail by cutting through the shell lengthwise to expose the meat for broiling or grilling.
Cooking Methods for Spiny Lobster
1. Boiling Spiny Lobster
Boiling is the simplest and most traditional way to cook spiny lobster, preserving its natural sweetness.
Steps:
– Fill a large pot with water and add salt (about 1½ teaspoons per 2 lobsters) and quartered lemon for flavor.
– Bring the water to a rolling boil.
– Place live lobsters headfirst into the boiling water.
– Boil whole lobsters for about 10 minutes; add 2 more minutes for larger lobsters.
– For just the tails, boil for approximately 4 minutes.
– The shells will turn bright red, and the meat will become opaque when done.
– Remove lobsters with tongs and immediately place them in ice water to stop cooking.
– Twist the body to separate the tail from the head, then remove the shell and digestive tract.
– Serve with melted butter, cocktail sauce, and lemon wedges.
2. Broiling Spiny Lobster Tail with Garlic Butter
Broiling adds a delicious caramelized flavor with a buttery garlic topping.
Steps:
– Preheat your oven’s broiler.
– Using kitchen scissors, cut the top shell of the lobster tail lengthwise, starting from the thickest part.
– Gently pry open the shell and lift the meat, keeping the tail end attached.
– Lay the meat on top of the shell and spread generously with garlic butter (butter mixed with garlic, lime zest, lime juice, salt).
– Broil on the top rack for 5-6 minutes until the meat is opaque.
– Garnish with parsley, salt, and pepper.
– Serve hot with extra garlic butter for dipping.
3. Grilling or Searing Spiny Lobster
Grilling or searing gives the lobster a smoky flavor and slightly crispy texture.
– Prepare lobster tails by cutting the shell lengthwise.
– Brush with olive oil or seasoned butter.
– Grill on medium-high heat for about 5-7 minutes per side until opaque.
– Serve with a squeeze of lemon and your favorite dipping sauce.
4. Cajun Butter Spiny Lobster
For a spicy twist, try cooking lobster with a Cajun garlic butter sauce.
Ingredients:
– Butter, garlic, lemon pepper, Old Bay seasoning, oregano, chili powder, paprika, brown sugar, Tabasco sauce, onion, cayenne, salt, pepper, lemon, and fresh herbs.
Method:
– Melt butter and mix all spices and garlic to create a rich Cajun butter.
– Cook lobster tails by boiling or grilling.
– Toss lobster meat in the Cajun butter sauce.
– Garnish with lemon wedges and chopped green onions or parsley for a flavorful feast.
Tips for Cooking Spiny Lobster
– Always use fresh or properly thawed lobster for the best texture.
– Avoid overcooking to keep the meat tender and juicy.
– Use a meat thermometer if unsure; lobster meat is done at 145°F.
– Serve lobster with simple sides like corn on the cob, potatoes, or a fresh salad.
– Don’t forget the melted butter – it’s a classic accompaniment that enhances the lobster’s natural flavor.
Serving Suggestions
Spiny lobster pairs wonderfully with:
– Garlic butter or herb butter sauces.
– Fresh lemon wedges for a zesty kick.
– Cocktail sauce for dipping.
– Side dishes like boiled baby potatoes, corn on the cob, or a crisp green salad.
Storing Leftover Lobster
Cooked lobster can be stored in the refrigerator for up to 2 days in an airtight container. For longer storage, freeze the meat after removing it from the shell.
Cooking spiny lobster is easier than you think, and with these methods, you can enjoy a restaurant-quality seafood meal at home. Whether you boil, broil, grill, or spice it up with Cajun butter, the sweet, tender meat of spiny lobster is sure to delight your palate.
Enjoy your lobster feast!