If you’ve ever wondered how to cook steak tips on the grill to juicy, tender perfection, you’re in the right place! Steak tips are a fantastic choice for grilling – they cook quickly, soak up marinades beautifully, and deliver big flavor in every bite. Whether you’re a seasoned grill master or just starting out, this guide will walk you through everything you need to know to grill steak tips like a pro.
What Are Steak Tips?
Steak tips are small, tender pieces cut from various parts of the beef, often from the sirloin, flap, or tenderloin. They’re usually bite-sized, making them perfect for quick grilling and easy eating. Because of their size, steak tips cook faster than whole steaks but still offer that satisfying steakhouse flavor and texture.
Choosing the Right Cut for Steak Tips
You can use different cuts for steak tips, but some are better suited for grilling:
– Top sirloin (budget-friendly and flavorful)
– Tri-tip (a bit more robust and also budget-friendly)
– Beef tenderloin (super tender, but pricier)
– New York strip, ribeye, or filet mignon tips (for a more luxurious option)
Avoid tougher cuts like chuck roast, which don’t grill as well in tip form.
Preparing Your Steak Tips for the Grill
Marinating for Maximum Flavor
Marinating steak tips is highly recommended because their small size makes them perfect for absorbing flavors quickly. Here’s a simple marinade recipe to get you started:
– 1/4 cup soy sauce
– 1 tablespoon fresh rosemary (chopped)
– 1 tablespoon brown sugar
– 3 tablespoons olive oil
– 1 1/2 tablespoons balsamic vinegar
– 2 cloves garlic (rough chopped)
– 1/4 teaspoon black pepper
Whisk these ingredients together, add your steak tips, and let them marinate for at least 30 minutes, up to 4 hours in the fridge. Before grilling, take the steak tips out 30 minutes early to come to room temperature, then pat dry to remove excess moisture.
Seasoning Without Marinade
If you prefer not to marinate, simply pat the steak tips dry, brush them with olive oil, and season generously with salt, pepper, and your favorite steak rub or spices like smoked paprika, garlic powder, and chili powder for a flavorful crust.
How to Grill Steak Tips Perfectly
Step 1: Preheat Your Grill
Get your grill hot! Aim for medium-high to high heat, around 450°F to 500°F. A hot grill is essential for creating that beautiful caramelized sear on the outside while keeping the inside juicy.
Step 2: Oil the Grill Grates
Brush the grill grates with vegetable or olive oil to prevent sticking and help get those perfect grill marks.
Step 3: Grill the Steak Tips
Place the steak tips on the grill with some space between each piece to ensure even cooking. Grill over direct heat for about 2-3 minutes per side. Because steak tips are small, they cook quickly-watch closely to avoid overcooking.
For medium-rare, aim for an internal temperature of about 130°F. Use a digital meat thermometer for best results. If you want them more done, adjust accordingly:
– Rare: 130°F
– Medium Rare: 140°F
– Medium: 155°F
Step 4: Rest Your Steak Tips
Once grilled, remove the steak tips and let them rest for about 5 minutes. Resting allows the juices to redistribute, making your steak tips tender and juicy when you bite in.
Tips for Extra Flavor and Presentation
– Garlic Butter Finish: Melt butter with garlic and fresh herbs like rosemary or parsley, then brush it over the steak tips right after grilling for a rich, savory boost.
– Add Smoky Flavor: Use wood chips like hickory or pecan on your grill for a subtle smoky aroma that complements the beef.
– Serve With Sides: Grilled steak tips pair wonderfully with roasted potatoes, grilled vegetables, or a fresh salad for a complete meal.
Common Mistakes to Avoid
– Overcrowding the grill: This lowers the heat and prevents proper searing.
– Skipping the rest: Cutting into steak tips immediately after grilling lets the juices escape.
– Cooking at low heat: You want a hot grill to develop a flavorful crust quickly without drying the meat inside.
Why Grill Steak Tips?
Steak tips are quick to cook and incredibly versatile. They’re perfect for busy weeknights, casual barbecues, or even fancy dinners. Their bite-sized nature means they’re great for sharing and easy to eat, making them a crowd-pleaser every time.
Steak tips also soak up marinades and rubs beautifully, so you can experiment with flavors from classic garlic and rosemary to spicy chili or tangy balsamic.
Grilling steak tips is a simple way to enjoy tender, juicy beef with minimal fuss. With the right preparation, heat, and timing, you’ll have mouthwatering steak tips ready in under 10 minutes-perfect for any occasion. Fire up that grill and get ready to impress!