Sweet potatoes are a beloved comfort food, packed with nutrients and natural sweetness. If you’re looking for a hands-off, foolproof method to cook them, the slow cooker is your best friend. Cooking sweet potatoes in a slow cooker is not only easy but also results in tender, moist, and flavorful potatoes every time. Let’s dive into how you can make delicious slow cooker sweet potatoes with minimal effort.
Why Cook Sweet Potatoes in a Slow Cooker?
Using a slow cooker to bake sweet potatoes is a game-changer. Unlike the oven, which can dry out the potatoes or require constant attention, the slow cooker gently cooks them over several hours, locking in moisture and sweetness. Your house will fill with a wonderful aroma, and you don’t have to worry about timing or temperature adjustments. Plus, it frees up your oven for other dishes!
Ingredients You’ll Need
– Medium-sized sweet potatoes (4 is a good number for an average slow cooker)
– Optional: olive oil, butter, salt, cinnamon, or your favorite toppings
That’s it! The beauty of this method is how simple it is-no peeling, no slicing, no complicated prep.
Step-by-Step Guide to Cooking Sweet Potatoes in a Slow Cooker
1. Wash and Dry the Sweet Potatoes
Start by scrubbing your sweet potatoes under running water to remove any dirt. Dry them thoroughly with a clean towel.
2. (Optional) Pierce or Wrap
You don’t have to pierce the sweet potatoes or add water to the slow cooker. Some people like to prick the skin a few times with a fork to allow steam to escape, but it’s not necessary. Wrapping each potato in aluminum foil is optional but can make cleanup easier and keep the potatoes warm longer after cooking.
3. Place Sweet Potatoes in the Slow Cooker
Arrange the sweet potatoes in the slow cooker. You can stack them if needed, just make sure the lid closes properly.
4. Cook on Low or High
– Low setting: Cook for about 8 hours. This is perfect if you want to set it and forget it, like overnight or during the workday.
– High setting: Cook for 3.5 to 4 hours if you’re short on time. If cooking on high, adding a little water to the bottom of the slow cooker can prevent burning.
5. Check for Doneness
The sweet potatoes are done when a knife or fork slides in easily without resistance. If they need more time, cook a bit longer and check again.
6. Serve and Enjoy
Remove the sweet potatoes carefully-they will be hot! Split them open and fluff the insides with a fork.
Delicious Topping Ideas for Your Slow Cooker Sweet Potatoes
Sweet potatoes are versatile and pair well with a variety of toppings. Here are some tasty options:
– Butter with salt and pepper
– Cinnamon and a drizzle of honey or maple syrup
– Pumpkin spice for a fall twist
– Chili or shredded cheese for a hearty meal
– Black beans, avocado, and salsa for a vegetarian option
– Peanut butter for a unique, creamy flavor
Feel free to get creative and customize your sweet potatoes to suit your taste!
Tips for Perfect Slow Cooker Sweet Potatoes
– Don’t overcrowd: While you can stack sweet potatoes, too many might increase cooking time.
– Use similar-sized potatoes: This ensures even cooking.
– No need to peel: The skin is nutritious and softens nicely in the slow cooker.
– Keep warm setting: After cooking, you can leave the potatoes on the warm setting until you’re ready to eat.
Variations and Flavor Boosters
If you want to add some extra flavor during cooking, consider tossing peeled and diced sweet potatoes with olive oil, garlic, curry powder, cinnamon, or coconut sugar before placing them in the slow cooker. This method cooks faster (about 4-5 hours on low) and gives you a spiced, savory side dish.
Frequently Asked Questions
Can I cook regular potatoes and sweet potatoes together in the slow cooker?
Yes, they generally take about the same time, so you can cook them together.
Do I have to use foil?
No, foil is optional. It helps with cleanup and keeps potatoes warmer after cooking.
How do I store leftovers?
Let the potatoes cool, then store in an airtight container in the refrigerator for up to 4 days.
Can I add water to the slow cooker?
When cooking on low, water is not necessary. For high heat cooking, adding a bit of water helps prevent burning.
Slow cooker sweet potatoes are a simple, nutritious, and delicious side dish or meal base. With minimal prep and no fuss, you can enjoy perfectly cooked sweet potatoes anytime. Try this easy method and enjoy the natural sweetness and creamy texture that slow cooking brings out.