If you’re looking for a flavorful, juicy steak that’s easy to prepare at home, tri tip steak is a fantastic choice. This triangular cut from the bottom sirloin is known for its rich marbling and bold taste. While it’s often grilled, cooking tri tip steak in the oven is a convenient and foolproof method that yields tender, mouthwatering results. Here’s your step-by-step guide to mastering tri tip steak in the oven.
What Is Tri Tip Steak?
Tri tip steak, also called the triangle roast or Newport steak, comes from the bottom sirloin of the cow. It has a distinctive triangular shape and usually features a fat cap that adds flavor and moisture during cooking. This cut is prized for its balance of tenderness and beefy flavor, making it perfect for roasting or grilling.
Preparing Your Tri Tip Steak for the Oven
Before cooking, preparation is key to unlocking the best flavor and texture:
– Season Generously: Use your favorite dry rub or a simple mix of salt, pepper, garlic powder, onion powder, and paprika. This seasoning forms a delicious crust during searing and roasting.
– Trim Silver Skin: If your tri tip has any tough silver skin, trim it off for a better eating experience.
– Pat Dry: Dry the steak with paper towels to ensure a good sear.
Step-by-Step: Cooking Tri Tip Steak in the Oven
1. Preheat Your Oven
Set your oven to 425°F (220°C). This high temperature will help create a beautiful crust while roasting the steak evenly inside.
2. Sear the Steak
Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Add a splash of olive oil and wait until it’s hot and shimmering. Place the tri tip steak fat side down and sear without moving for about 3 to 4 minutes until deeply browned. Flip and sear the other side for another 2 to 3 minutes. Don’t forget to sear the edges for about 20 seconds each if you want extra caramelization.
3. Roast in the Oven
Transfer the skillet with the seared tri tip directly into the preheated oven. Roast for roughly 12 minutes per pound, but start checking the internal temperature at around 20 minutes to avoid overcooking.
4. Check for Doneness
Use an instant-read meat thermometer to monitor the internal temperature:
– Medium-rare: 130°F to 135°F
– Medium: 140°F to 145°F
Remove the steak from the oven when it reaches your preferred temperature, keeping in mind it will continue to cook slightly while resting.
5. Rest the Steak
Transfer the tri tip to a cutting board and let it rest for 10 minutes. This step allows the juices to redistribute, ensuring a juicy steak every time.
6. Slice Against the Grain
Tri tip has two different grain directions, so find the center where the grains meet. Cut the steak in half, then slice each half thinly against the grain. This technique maximizes tenderness and makes every bite melt in your mouth.
Tips for Perfect Oven-Cooked Tri Tip
– Use a Meat Thermometer: This is the most reliable way to get your steak exactly how you like it.
– Don’t Skip the Sear: Searing locks in juices and creates a flavorful crust.
– Adjust Cooking Time: Smaller or larger tri tips will need less or more time, so always rely on temperature rather than time alone.
– Season Well: Be generous with your rub or seasoning for the best flavor.
– Rest Before Slicing: This keeps your steak juicy and tender.
Serving Suggestions
Tri tip steak is versatile and pairs wonderfully with:
– Roasted vegetables or a fresh salad
– Garlic mashed potatoes or rice
– Your favorite steak sauce or a compound butter for extra richness
– Thinly sliced tri tip also makes fantastic sandwiches or tacos
Why Cook Tri Tip in the Oven?
Cooking tri tip in the oven is perfect for those who want a delicious steak without firing up the grill. It’s convenient, especially in colder months or if you don’t have outdoor space. The oven method still gives you that beautiful sear and juicy interior, making it a great option for weeknight dinners or entertaining guests.
Cooking tri tip steak in the oven is simple, quick, and yields delicious results. With a good sear, proper seasoning, and careful attention to temperature, you’ll enjoy tender, flavorful steak every time. Give it a try and impress your family or friends with this easy yet gourmet meal!