Turnip roots are often overlooked in the kitchen, but they are a versatile and tasty vegetable that can add a delightful twist to your meals. Whether you’re a seasoned cook or a kitchen newbie, learning how to cook turnip roots is easier than you think. In this article, we’ll explore simple, flavorful ways to prepare turnip roots that highlight their natural sweetness and texture.
What Are Turnip Roots?
Turnip roots are the round, bulbous part of the turnip plant that grows underground. They have a mild, slightly peppery flavor similar to a radish but become sweeter when cooked. Turnips can be white, purple-topped, or yellowish, and their skin is thin enough that you can often cook them with the skin on if you prefer.
Preparing Turnip Roots for Cooking
Before cooking, you want to start by washing your turnips thoroughly to remove dirt. You can peel them with a vegetable peeler or leave the skin on if it’s tender and clean. Then, cut the turnips into chunks or wedges depending on your recipe and cooking method.
Popular Ways to Cook Turnip Roots
1. Roasting Turnip Roots
Roasting is one of the best ways to cook turnip roots because it brings out their natural sweetness through caramelization. Here’s a simple method:
– Preheat your oven to 400-425°F (200-220°C).
– Peel (optional) and cut turnips into 1-inch cubes.
– Toss the cubes with olive oil, salt, and pepper.
– Spread them in a single layer on a baking sheet.
– Roast for 20-40 minutes, stirring every 10 minutes, until tender and golden brown.
Roasted turnips make a fantastic side dish and can be mixed with other root vegetables like carrots or parsnips for a colorful medley.
2. Boiling and Mashing Turnip Roots
Boiling turnips is quick and easy, perfect when you want a soft, buttery side dish or a mash similar to mashed potatoes:
– Peel and cut turnips into chunks.
– Place them in a pot and cover with salted water.
– Bring to a boil, then simmer for 20-30 minutes until tender.
– Drain and mash with butter and a little sugar for sweetness.
You can also boil turnips in milk or a milk-water mix for extra richness.
3. Braising Turnip Roots
Braising turnips creates a tender, flavorful dish with a silky sauce:
– Melt butter in a pan and add turnip chunks.
– Toss to coat, then add broth or water halfway up the turnips.
– Season lightly with salt and simmer, stirring occasionally, for about 20 minutes until tender.
– Remove turnips, reduce the cooking liquid to thicken, then toss turnips back in to coat.
Finish with fresh herbs like parsley for a fresh touch.
4. Sautéing Turnip Roots
Sautéed turnips are a quick stovetop option:
– Peel and dice turnips into small cubes.
– Heat butter or oil in a pan.
– Add turnips, season with salt, pepper, and herbs like rosemary or thyme.
– Cook over medium heat, stirring occasionally, until tender and lightly browned (about 20-30 minutes).
This method infuses turnips with buttery, herbal flavors and is budget-friendly.
Tips for Cooking Turnip Roots
– Peeling: You can peel turnips with a vegetable peeler or paring knife. If the skin is tender and clean, you can leave it on for extra texture and nutrients.
– Cut Size: Uniform chunks help turnips cook evenly, whether roasting or boiling.
– Seasoning: Salt and pepper are basics, but adding butter, herbs (rosemary, thyme), or a touch of sugar enhances flavor.
– Cooking Time: Turnips usually take 20-40 minutes to cook depending on size and method. Test tenderness with a fork or knife.
Creative Ways to Enjoy Turnip Roots
– Turnip Chips: Thinly slice turnips and bake or fry for a crunchy snack.
– Turnip Soup: Blend cooked turnips with broth and cream for a smooth, comforting soup.
– Turnip Gratin: Layer sliced turnips with cheese and cream, then bake until bubbly.
– Mixed Root Roasts: Combine turnips with carrots, beets, and parsnips for a colorful, nutritious side.
Pairing Turnip Roots with Turnip Greens
Don’t toss the greens! Turnip greens are edible and delicious when sautéed with garlic, onions, or bacon fat and finished with a splash of vinegar for brightness. They complement roasted or boiled turnip roots perfectly.
Turnip roots and greens together make a wholesome, sustainable meal from one plant.
Turnip roots are a nutritious, naturally gluten-free vegetable that can be cooked in many ways to suit your taste. From roasting to mashing, turnips offer a mild, sweet flavor that pairs well with herbs, butter, and other root vegetables. Give them a try-you might find your new favorite side dish!
Enjoy experimenting with turnip roots and discover how easy and delicious they can be in your kitchen.