Uncle Ben’s rice is a pantry favorite for many because it’s convenient, nutritious, and versatile. Whether you’re preparing a quick weeknight dinner or a special family meal, knowing how to cook Uncle Ben’s rice perfectly can elevate your dishes. In this article, we’ll walk you through easy, foolproof methods to cook Uncle Ben’s rice, including tips to get fluffy, flavorful results every time.
What Makes Uncle Ben’s Rice Special?
Uncle Ben’s rice, now known as Ben’s Original, is often parboiled (converted rice), meaning the grains are steamed before milling. This process locks in nutrients and gives the rice a firmer texture and nutty flavor. It also means the rice cooks faster and is less sticky than regular white rice.
Types of Uncle Ben’s Rice
Before cooking, it’s good to know which type you have, as cooking times and water ratios can vary:
– Parboiled (Converted) Long Grain White Rice: Firm texture, nutty flavor, cooks in about 20 minutes.
– Original Long Grain White Rice: Classic mild flavor, slightly chewy.
– Brown Rice: Whole grain, chewy texture, nutty and earthy flavor, takes longer to cook (about 45 minutes).
– Basmati and Jasmine Rice: Aromatic, with delicate and floral notes.
How to Cook Uncle Ben’s Rice on the Stove
Ingredients and Equipment:
– 1 cup Uncle Ben’s rice (adjust quantity as needed)
– 2 to 2¼ cups water (depending on rice type)
– Medium saucepan with a tight-fitting lid
– Fork for fluffing
Step-by-Step Instructions:
- Measure the Rice and Water
Use 1 cup of rice to about 2 to 2¼ cups of water. For parboiled rice, 2¼ cups water works well.
- Do Not Rinse the Rice
Unlike raw rice, Uncle Ben’s rice is enriched and rinsing can wash away vitamins. So, skip rinsing to retain nutrients.
- Bring Water to a Boil
In your saucepan, bring the water to a rolling boil.
- Add the Rice
Stir in the rice, and add a pinch of salt or a small amount of butter if desired for extra flavor.
- Simmer Covered
Reduce heat to low, cover the pan tightly, and let it simmer without lifting the lid for about 18-20 minutes for parboiled rice. Brown rice will take longer, around 40-45 minutes.
- Let It Stand
Remove the pan from heat and keep it covered for 5 minutes. This allows the rice to finish absorbing moisture and become fluffy.
- Fluff and Serve
Use a fork to gently fluff the rice before serving to separate the grains.
Microwave Method for Quick Rice
If you’re short on time, the microwave method is a great alternative:
- Combine 1 cup of rice with 2¼ cups water in a microwave-safe bowl.
- Cover with a microwave-safe lid or plate.
- Microwave on high for 8 minutes.
- Stir the rice, then microwave on medium power (50%) for another 10-15 minutes, stirring every 5 minutes.
- Let it stand covered for 5 minutes before fluffing.
Oven-Baked Rice for Large Batches
For cooking larger quantities or freeing up stove space:
- Preheat oven to 350°F (175°C).
- Combine rice and hot water (190°F) in an oven-safe pan, using a 1:2 rice-to-water ratio.
- Add butter and salt if desired.
- Cover tightly with a lid or foil.
- Bake for about 35 minutes or until water is absorbed.
- Fluff with a fork before serving.
Tips to Make Your Uncle Ben’s Rice Even Better
– Add Flavor: Cook rice in broth instead of water or add spices like turmeric, cumin, or garlic to the cooking water for an aromatic twist.
– Don’t Lift the Lid While Cooking: This traps steam and ensures even cooking.
– Fluff Gently: Use a fork, not a spoon, to avoid mashing the grains.
– Store Properly: Leftover rice can be refrigerated in an airtight container for up to 3 days and reheated easily.
Creative Ways to Use Uncle Ben’s Rice
Once you master cooking Uncle Ben’s rice, you can get creative:
– Stir-fries with vegetables and protein
– Rice salads with fresh herbs and feta
– Flavorful rice bowls with spices and sauces
– Side dishes for curries, grilled meats, or seafood
Uncle Ben’s rice is a versatile base that pairs well with countless cuisines.
Uncle Ben’s rice offers a reliable, nutritious option that’s easy to prepare using simple stovetop, microwave, or oven methods. With these tips, you’ll enjoy perfectly cooked, fluffy rice every time.