If you love fresh basil but find yourself with more than you can use, drying it is a fantastic way to preserve its flavor for months to come. Drying basil in a microwave is one of the fastest and simplest methods to do this, especially when you only have a small batch to save. In this article, I’ll walk you through the step-by-step process of drying basil in a microwave, share some handy tips, and explain how to store your dried basil for maximum freshness.
Why Dry Basil in the Microwave?
Microwaving basil is a quick drying method that takes just a few minutes compared to air drying or oven drying, which can take hours or even weeks. It’s perfect when you want to preserve basil right after harvesting or buying fresh leaves without waiting around. Plus, it helps retain a good amount of the herb’s intense flavor if done correctly.
What You’ll Need
– Fresh basil leaves
– Paper towels
– Microwave-safe plate
Step-by-Step Guide to Drying Basil in the Microwave
1. Prepare the Basil Leaves
Start by washing your fresh basil leaves gently under cold water to remove any dirt or bugs. After washing, it’s crucial to dry the leaves thoroughly because excess moisture can cause browning or uneven drying. Use a salad spinner or pat them dry carefully with a clean towel until they feel almost dry to the touch.
2. Arrange the Leaves
Place the basil leaves in a single layer between two paper towels on a microwave-safe plate. This “sandwich” method helps absorb moisture and protects the leaves from direct heat, preventing them from burning.
3. Microwave in Short Bursts
Microwave the basil on medium to high power for 30 seconds initially. Since microwave power varies, it’s best to start with shorter intervals to avoid burning. After the first 30 seconds, check the leaves. If they’re not dry and brittle yet, rotate or spread them out and microwave in additional 20-30 second bursts. Repeat this process until all leaves are completely dry and crisp.
4. Cooling Time
Once the basil leaves look shriveled and dry, remove them from the microwave and let them cool for about an hour. This cooling period allows the leaves to crisp up fully and prevents condensation buildup inside your storage container.
5. Store Your Dried Basil
After cooling, store the dried basil leaves in an airtight container, such as a glass jar or a paper bag. Keep the container in a cool, dark place to preserve the flavor. Check for any moisture within the first 24 hours; if you see condensation, dry the leaves a bit more to avoid mold.
Tips for Best Results
– Use fresh, healthy leaves: Basil with spots or damage won’t dry well and may spoil faster.
– Don’t overcrowd: Dry leaves in a single layer to ensure even drying.
– Watch the microwave carefully: Basil can burn quickly, so shorter bursts with checks in between are safer.
– Keep leaves whole: Drying leaves whole retains more flavor. Crush or crumble them only when you’re ready to use.
– If unsure, freeze: If you’re not confident the basil is fully dry, store it in the freezer to prevent spoilage.
Why Not Just Air Dry?
Air drying basil is the most natural method but takes 2 to 4 weeks and requires space and patience. The microwave method is a great alternative when you want to save time but still enjoy dried basil all year round.
What About Flavor?
Microwave drying is fast but can sometimes reduce the basil’s flavor intensity compared to slower drying methods like air drying or using a dehydrator. However, it’s a great compromise between speed and flavor retention, especially for small batches.
Final Thoughts
Drying basil in the microwave is a quick, easy, and efficient way to preserve this fragrant herb. With just a few simple steps, you can enjoy the taste of fresh basil long after the growing season ends. Give it a try next time you have a surplus of basil leaves!
Enjoy your dried basil in soups, sauces, salads, and more!
Dried basil keeps well for up to a year when stored properly, so you’ll always have this delicious herb on hand.