Babybel cheese is a beloved snack for many, known for its creamy texture, mild flavor, and iconic red wax coating. But if you’re new to Babybel or just curious about the best ways to enjoy it, you might wonder: How do you eat Babybel cheese? This article will walk you through everything you need to know, from peeling off the wax to creative ways to savor this delicious cheese.
What is Babybel Cheese?
Before diving into how to eat it, let’s quickly understand what Babybel cheese is. Babybel is a semi-soft, mild cheese made from natural ingredients and wrapped in a distinctive red wax coating. This wax helps keep the cheese fresh and adds to the fun of eating it. It’s a perfect snack for kids and adults alike, thanks to its convenient size and tasty flavor.
The Classic Way: Unwrap and Enjoy
The most straightforward way to eat Babybel cheese is simply to unwrap it and take a bite. Here’s how:
– Step 1: Hold the Babybel cheese and locate the small tabs on the red wax.
– Step 2: Pull on the tabs to peel off the wax casing completely.
– Step 3: Enjoy the creamy cheese inside as a quick, satisfying snack.
This method is popular because it’s easy, mess-free, and perfect for on-the-go snacking.
Tips for Removing the Wax
If you find the wax tricky to peel, try these tips:
– Use your fingernail or a small knife to gently lift the edge of the wax.
– Pull the wax downwards in one piece for the cleanest removal.
– Some people like to bite off the wax in small pieces, but it’s best to remove it fully since the wax isn’t edible.
Creative Ways to Eat Babybel Cheese
Beyond just eating Babybel plain, there are many fun and delicious ways to enjoy it:
1. Pair Babybel with Fruits and Nuts
Combine the creamy cheese with fresh fruits like apples, grapes, or pears and a handful of nuts. This mix creates a delightful balance of sweet, crunchy, and creamy textures that make a perfect snack or light lunch.
2. Add Babybel to Salads
Slice or cube Babybel cheese and toss it into your favorite salad. It adds a rich, creamy element that pairs well with greens, tomatoes, and vinaigrettes. Try it in a Caesar salad or a mixed green salad for extra indulgence.
3. Melt Babybel on Crackers or Bread
Babybel melts beautifully, making it ideal for warm snacks:
– Place a slice or chunk of Babybel on a cracker or piece of bread.
– Heat it in the microwave for a few seconds until it’s gooey and warm.
– Enjoy it as a quick, cheesy treat.
You can also use melted Babybel in grilled cheese sandwiches or quesadillas for a creamy twist.
4. Use Babybel in Recipes
Babybel cheese is versatile for cooking:
– Mac and Cheese: Melt Babybel with butter, milk, and pasta for a creamy sauce.
– Cheesy Dips: Blend melted Babybel with cream cheese or sour cream and herbs for a flavorful dip.
– Savory Tarts or Omelets: Add chunks of Babybel for extra creaminess and flavor.
5. Create Mini Cheeseboards
For parties or snacks, include Babybel on a mini cheeseboard with cured meats, olives, crackers, and fruits. Its bright red wax and creamy texture add visual appeal and taste variety.
Is the Wax Edible?
The red wax coating on Babybel cheese is not edible. It’s made to protect the cheese and keep it fresh. Always peel off the wax before eating the cheese itself.
Why Do People Love Babybel Cheese?
– Convenience: Individually wrapped, easy to carry, and mess-free.
– Taste: Mild, creamy, and enjoyable for all ages.
– Fun: The wax peeling adds a playful element to snacking.
– Nutrition: A good source of protein and calcium, making it a healthy snack option.
Final Thoughts
Eating Babybel cheese is simple and enjoyable. Whether you prefer to eat it plain, pair it with fruits and nuts, melt it on crackers, or get creative in the kitchen, Babybel offers a delicious and versatile snacking experience. So next time you grab a Babybel, remember to peel off the wax and savor every creamy bite!
Babybel cheese is a tasty, fun snack that fits perfectly into your busy lifestyle and culinary adventures. Enjoy!