Soft shell crab is a unique seafood treat that can be a bit puzzling if you’ve never tried it before. Unlike regular crabs, you don’t have to crack open a hard shell or pick meat out of tiny crevices. The entire crab is edible, shell and all! If you’re wondering how to eat soft shell crab and want to enjoy it to the fullest, this guide will walk you through everything from preparation to the best ways to savor this delicacy.
What Is a Soft Shell Crab?
Soft shell crabs are blue crabs that have recently molted their hard exoskeleton. During this molting phase, their new shell is still soft and pliable, making the whole crab edible after proper cleaning and cooking. This molting window is brief, which is why soft shell crabs are a seasonal delicacy prized by seafood lovers.
Preparing Soft Shell Crab for Cooking
Before you can enjoy soft shell crab, some simple preparation is necessary to remove inedible parts:
– Remove the gills: These feather-like structures on the sides of the crab are not edible. Lift the pointed corners of the shell and pull them off.
– Trim the apron: This is the small flap on the underside of the crab; it should be cut off.
– Remove the face and guts: Cut off the crab’s face and scoop out any internal organs.
– Rinse and dry: Rinse the crab under cold water and pat it dry with paper towels.
Many markets sell pre-cleaned soft shell crabs to make this step easier.
How to Cook Soft Shell Crab
Soft shell crab can be cooked in several delicious ways, but frying is the most popular and widely recommended method to achieve a crispy texture while preserving the sweet, tender meat inside.
Popular Cooking Methods
– Pan-frying: Lightly coat the crab in flour or seasoned cornmeal, then fry in butter or oil over medium-high heat for 2-4 minutes per side until golden brown and crispy. This method gives a perfect crunch and keeps the flavor delicate.
– Deep-frying: Dredge the crab in flour, dip in egg wash, then flour again before frying in hot oil (350-375°F) until crispy and golden. This creates a wonderfully crunchy exterior.
– Grilling: Brush the crab with oil and grill for 2-3 minutes per side at around 400°F. This adds a smoky flavor and slight char to the soft shell crab.
– Baking: Brush with olive oil and bake at 450°F for 8-10 minutes until the shell turns reddish-brown. This method results in succulent, sweet meat with a slightly firmer texture.
How Do You Eat Soft Shell Crab?
Here’s the best part – eating your cooked soft shell crab! Unlike hard-shell crabs, you don’t need to crack or pick apart the shell.
– Eat it whole: The entire crab is edible, including the shell, legs, claws, and body. The shell becomes crispy after cooking, making it a delightful texture contrast to the tender meat inside.
– Use your hands or utensils: You can pick up the crab with your fingers or use a fork and knife if you prefer. Some people like to cut the crab in half or quarters to make it easier to handle.
– Dip for extra flavor: Many enjoy dipping the crab in melted butter, lemon juice, tartar sauce, or cocktail sauce to enhance the flavor.
– Suck the juices: Don’t forget to suck the flavorful juices from the legs and claws – they’re packed with delicious crab essence.
Serving Suggestions
Soft shell crab is versatile and can be served in many ways:
– As a main dish: Simply fried or grilled soft shell crab served with a fresh salad or vegetables.
– In sandwiches or tacos: Place the whole fried crab in a soft bun or tortilla with lettuce, tomato, avocado, and a tangy slaw or sauce for a crunchy, flavorful meal.
– Chopped in salads: Chop cooked soft shell crab into a salad for a crunchy seafood twist.
Tips for Enjoying Soft Shell Crab
– Buy fresh, firm soft shell crabs that smell clean and not fishy.
– Cook them soon after purchase for the best taste and texture.
– Don’t be afraid to eat the entire crab – that’s what makes soft shell crab so special!
– Experiment with different cooking methods and dipping sauces to find your favorite combination.
Soft shell crab is a delightful seafood experience that’s easy to enjoy once you know the basics. Whether you’re at a restaurant or cooking at home, savoring every crunchy, sweet bite is the best way to appreciate this seasonal delicacy.
Enjoy your soft shell crab adventure!
Soft shell crab is a delicious treat best enjoyed whole, shell and all, with a crispy exterior and tender meat inside. Just clean, cook, and dig in!