If you’re craving soft, buttery, and slightly sweet biscuits that come together quickly, 7-Up biscuits are your perfect go-to. These biscuits are famous for their light texture and tender crumb, thanks to a secret ingredient: 7-Up soda! Whether you want a quick breakfast treat or a comforting side for dinner, this recipe is easy to make and sure to impress.
What Are 7-Up Biscuits?
7-Up biscuits are a type of quick biscuit made with a few simple ingredients: Bisquick baking mix, sour cream, melted butter, and 7-Up soda. The soda acts as a leavening agent, creating bubbles that make the biscuits fluffy and light without the need for yeast or long rising times. The sour cream adds a slight tang and richness, while butter gives them that irresistible golden crust and flavor.
Ingredients You’ll Need
– Bisquick baking mix (about 2 ½ to 4 cups, depending on recipe variation)
– Sour cream (½ to 1 cup for moisture and tang)
– 7-Up soda (½ to 1 cup, or any lemon-lime soda like Sprite)
– Salted butter (about 4 tablespoons or 1 stick, melted)
These four ingredients are pantry staples for many, making this recipe super convenient and quick to whip up.
Step-by-Step Guide to Making 7-Up Biscuits
1. Preheat and Prepare Your Pan
Start by preheating your oven to 425°F (220°C). Place a 9×9 or 9×13-inch baking pan in the oven with the butter to melt while the oven heats. This step ensures your biscuits will bake in a buttery bath, giving them a crispy, golden bottom.
2. Mix the Dough
In a large bowl, combine the Bisquick mix and sour cream. Use a pastry blender, fork, or your hands to mix until the mixture is shaggy and well combined. Then, slowly stir in the 7-Up soda until the dough just comes together. The dough will be soft and sticky, which is normal.
3. Shape the Biscuits
Sprinkle some Bisquick on your countertop to prevent sticking. Turn the dough out onto the surface and sprinkle a little more Bisquick on top. Gently pat the dough into a roughly 6×6 inch square or about 1-inch thick. Instead of kneading, which can make biscuits tough, just fold the dough a couple of times to help it hold together.
Use a biscuit cutter or the rim of a glass to cut out biscuit shapes. Place each biscuit into the melted butter in your baking pan. If you have leftover dough, gently press it back together and cut more biscuits until you have about 9 to 12 pieces.
4. Bake to Perfection
Bake the biscuits in the preheated oven for 10 to 15 minutes, or until the tops turn a lovely golden brown. Keep an eye on them, as oven temperatures vary. Once done, remove the pan from the oven and let the biscuits sit for a few minutes to soak up the melted butter.
5. Serve Warm and Enjoy
Serve your 7-Up biscuits warm, either plain or with butter, honey, jam, or your favorite gravy. Their tender crumb and buttery crust make them a perfect companion to any meal.
Tips for the Best 7-Up Biscuits
– Don’t overmix the dough: Mix until just combined to keep the biscuits tender.
– Use salted butter: It adds the best flavor, but if you only have unsalted, add a pinch of salt to the dough.
– Avoid twisting the cutter: When cutting biscuits, press straight down to help them rise evenly.
– Substitute soda if needed: If you don’t have 7-Up, Sprite or any lemon-lime soda works just as well. Even ginger ale or club soda can be used for a slightly different twist.
– Make your own Bisquick: If you don’t have Bisquick, you can make a simple substitute by mixing all-purpose flour, baking powder, salt, and cold butter cut into small pieces.
Why Use 7-Up in Biscuits?
The carbonation in 7-Up acts like the acid in buttermilk, reacting with the baking mix to create light, fluffy biscuits. It also adds a subtle sweetness and a hint of lemon-lime flavor that makes these biscuits unique and delicious. This clever shortcut means you don’t need yeast or buttermilk, and the biscuits come together in just minutes.
Variations to Try
– Cheesy 7-Up biscuits: Add shredded cheddar or your favorite cheese to the dough for a savory twist.
– Herb biscuits: Mix in fresh or dried herbs like rosemary, thyme, or chives.
– Sweet biscuits: Add a tablespoon of sugar or a sprinkle of cinnamon for a sweeter biscuit perfect for breakfast.
Final Thoughts
Making 7-Up biscuits is a quick and easy way to enjoy homemade biscuits with minimal ingredients and fuss. Their fluffy texture and buttery flavor make them a crowd-pleaser for any meal. Once you try this recipe, you’ll find yourself reaching for 7-Up every time you want a comforting biscuit fix.
Enjoy your baking adventure and the delicious results!
These biscuits are simple, fast, and delicious — perfect for any occasion.