If you’re craving a classic breakfast treat that’s both satisfying and easy to make, a bacon egg and cheese sandwich is your go-to option. This iconic sandwich combines crispy bacon, fluffy eggs, and melted cheese all nestled between toasted bread or a roll. Whether you’re making it for a quick morning bite or a leisurely brunch, this guide will walk you through how to make a perfect bacon egg and cheese sandwich that tastes like it came from a New York deli.
Ingredients You’ll Need
– Bacon strips (4-6, depending on your preference)
– Eggs (2 large)
– Cheese slices (American, cheddar, or your favorite melting cheese)
– Bread or rolls (Kaiser rolls, sourdough, English muffins, or any bread you like)
– Butter (for toasting and cooking)
– Salt and pepper (to taste)
– Optional: ketchup or mayonnaise for serving
Equipment
– Large skillet or nonstick pan
– Small nonstick skillet (for eggs)
– Spatula
– Knife and cutting board
– Plate lined with paper towels (for draining bacon)
Step 1: Cook the Bacon to Crispy Perfection
Start by cooking your bacon in a large skillet over medium-high heat. Turn the strips occasionally until they are evenly crisp, which usually takes about 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. This step ensures your bacon stays crispy and not greasy in the sandwich.
Step 2: Toast Your Bread or Roll
While the bacon is cooking or resting, melt some butter in a skillet or on a griddle over medium-low heat. Place your bread or rolls cut-side down and toast them until they are golden brown and slightly crispy, about 3-4 minutes. This adds a wonderful buttery crunch to your sandwich.
Step 3: Cook the Eggs Just Right
For the eggs, whisk them lightly if you prefer scrambled or cook them sunny-side up or over-easy for a runnier yolk. Heat a small nonstick skillet over medium heat, add a little butter, and pour in the eggs. For a classic deli-style sandwich, cook the eggs like an omelet by pushing the eggs around gently to cook evenly without browning too much. Adding a tablespoon or two of water and covering the pan helps steam the eggs and set the yolks perfectly.
Step 4: Assemble the Sandwich with Cheese and Bacon
Once the eggs are cooked, place a slice of cheese on top of the hot eggs so it melts nicely. Then layer on your crispy bacon strips. Fold the eggs over if cooked like an omelet or simply stack the ingredients on the bread. Top with the other slice of bread or roll, buttered side up.
Step 5: Melt the Cheese and Finish Cooking
To get that melty, gooey cheese texture, place the assembled sandwich back into the skillet over medium heat. Press down lightly with a spatula and cook until the bread is golden brown and the cheese has melted, flipping once to toast both sides evenly. This final step locks in all the flavors and textures for the perfect bite.
Optional Enhancements
– Add a sprinkle of shredded Parmesan cheese on the outside of the sandwich before the final toasting for extra flavor and crunch.
– Spread a thin layer of ketchup or mayonnaise inside the sandwich for a tangy or creamy twist.
– Use different types of cheese like cheddar, Swiss, or pepper jack for variety.
– Try using an English muffin or sourdough bread for different textures and tastes.
Tips for the Best Bacon Egg and Cheese Sandwich
– Use thick-cut bacon for a meatier bite.
– Don’t overcrowd the pan when cooking bacon or eggs to ensure even cooking.
– Butter the bread generously for a rich, golden crust.
– Cook eggs gently to keep them tender and fluffy.
– Wrap the finished sandwich in foil for a few minutes if you want to steam it slightly, mimicking a deli-style sandwich.
Making a bacon egg and cheese sandwich is all about balancing crispy, creamy, and melty textures with savory flavors. With these simple steps, you can enjoy a delicious, homemade breakfast classic anytime.
Enjoy your perfect bacon egg and cheese sandwich!