Cloud eggs are a fun and visually stunning way to enjoy eggs that look like fluffy little clouds with a golden yolk sun in the center. They’re light, airy, and surprisingly easy to make, perfect for breakfast, brunch, or a special treat any time of day. If you’ve been wondering how to make a cloud egg, this guide will walk you through the process step-by-step, plus share some tasty variations to try.
What Are Cloud Eggs?
Cloud eggs are made by whipping egg whites until they form stiff peaks, then baking them briefly before adding the yolk back on top and baking a little longer. The result is a puffed, meringue-like white “cloud” with a soft or slightly runny yolk “sun” nestled inside. This technique transforms ordinary eggs into an elegant dish that’s as delightful to look at as it is to eat.
Though cloud eggs became an internet sensation around 2017, the idea has been around for centuries, especially in French cooking.
Ingredients You’ll Need
To make basic cloud eggs, you only need a few simple ingredients:
– Fresh eggs (4 large eggs is a good amount for 4 servings)
– Salt and pepper to taste
– Optional: cheese, herbs, or cooked meat for flavor variations
How to Make Cloud Eggs: Step-by-Step
1. Separate the Eggs
Carefully separate the egg whites from the yolks, keeping the yolks intact in separate small bowls. This makes it easier to add them back later without breaking.
2. Whip the Egg Whites
Using an electric mixer, beat the egg whites on medium-high speed until stiff peaks form. This means when you lift the beaters, the whites hold their shape firmly without collapsing. Adding a pinch of salt or cream of tartar helps stabilize the whites.
3. Add Seasonings and Mix-ins (Optional)
Gently fold in salt, pepper, and any optional ingredients like grated cheese, chopped herbs, or cooked bacon. Be careful not to deflate the whipped whites.
4. Shape the Egg Whites
Spoon the whipped egg whites onto a baking sheet lined with parchment paper, forming 4 mounds spaced apart. Use the back of a spoon to make a small well or nest in the center of each mound—this will hold the yolk later.
5. Bake the Egg Whites
Bake the egg whites in a preheated oven at around 350°F (175°C) for about 3 to 6 minutes, until they start to set and become slightly golden.
6. Add the Yolks
Carefully place one egg yolk into each well on top of the baked whites. This step requires a gentle touch to keep the yolks intact.
7. Bake Again
Return the tray to the oven and bake for another 2 to 5 minutes, depending on how runny or firm you like your yolks. For slightly runny yolks, bake less time; for fully set yolks, bake longer.
8. Serve and Enjoy
Once done, remove the cloud eggs from the oven and season with extra salt, pepper, or fresh herbs. Serve immediately, ideally with toast or your favorite breakfast sides.
Tips for Perfect Cloud Eggs
– Use very fresh eggs for the best texture and flavor.
– Whip whites until stiff peaks form but don’t overbeat or they may become dry.
– Make sure to create a well in the whites large enough to hold the yolk comfortably.
– Cover the eggs loosely with greased foil while baking to prevent drying out.
– Experiment with toppings like chives, parsley, cheese, or crispy bacon for extra flavor.
Delicious Variations to Try
Cloud eggs are versatile and can be customized with different add-ins:
– Ham & Swiss: Fold diced ham and shredded Swiss cheese into the whites before baking.
– Garlic & Parmesan: Add minced garlic and Parmesan cheese for a savory twist.
– Bacon & Cheddar: Mix crispy bacon bits and sharp cheddar cheese for a hearty flavor.
– Herbs & Gruyere: Fresh chives or thyme with Gruyere cheese create a sophisticated taste.
Why You’ll Love Cloud Eggs
– They look impressive but are surprisingly easy to make.
– The texture is light and fluffy, unlike traditional fried or scrambled eggs.
– You control the yolk’s doneness perfectly.
– They’re a healthy, protein-rich breakfast that kids and adults enjoy.
– You can customize them endlessly with your favorite flavors.
Cloud eggs are a delightful way to elevate a simple breakfast and impress your guests with minimal effort. Once you master the basic technique, you can get creative with all sorts of tasty add-ins and toppings.
Enjoy your fluffy, dreamy cloud eggs!
Cloud eggs are a simple yet stunning dish anyone can make at home with just a few ingredients and steps. Try them today to bring a little magic to your breakfast table!