If you’re craving a dessert that’s creamy, tropical, and utterly satisfying, a coconut cream pie is your go-to treat. This classic pie combines a flaky crust, rich coconut custard filling, and a fluffy whipped topping, crowned with toasted coconut for that perfect crunch. Let’s dive into how you can make this delightful pie from scratch, with simple steps and ingredients that you probably already have on hand.
What You’ll Need
For the Pie Crust
– 1 9-inch pre-baked pie crust (store-bought or homemade)
For the Coconut Cream Filling
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1 cup half and half
– 1 cup unsweetened canned coconut milk
– 4 large egg yolks
– 3 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon coconut extract (optional)
– 1 1/2 cups toasted sweetened shredded coconut (reserve some for topping)
For the Whipped Cream Topping
– 1 cup cold heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Pie Crust
Start by pre-baking your pie crust if it’s not already baked. This ensures it stays crisp and doesn’t get soggy when you add the filling. You can use a store-bought crust or make your own. Blind bake at 400°F (204°C) for about 15 minutes with pie weights, then remove the weights and bake for another 15 minutes until golden and fully cooked. Let it cool completely before filling.
2. Make the Coconut Cream Filling
In a large saucepan, whisk together the sugar and cornstarch until combined. In a separate bowl, whisk the half and half, coconut milk, and egg yolks. Slowly pour the wet mixture into the saucepan with the dry ingredients, whisking continuously.
Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and comes to a boil. Let it boil for about one minute to ensure it’s fully thickened. Remove from heat and stir in the butter, vanilla extract, coconut extract (if using), and 1 cup of the toasted shredded coconut.
Cover the custard with plastic wrap pressed directly onto the surface to prevent a skin from forming. Let it cool for about 30 minutes, then give it a good stir.
3. Fill the Pie Crust
Pour the cooled coconut custard into your pre-baked pie crust and spread it evenly. Cover the pie tightly with plastic wrap and refrigerate for at least 3 hours, or until the filling is completely chilled and set.
4. Prepare the Whipped Cream Topping
Using a stand mixer or hand mixer, beat the cold heavy whipping cream with powdered sugar and vanilla extract on medium-high speed until stiff peaks form. This fluffy topping adds the perfect light contrast to the rich filling.
5. Assemble and Garnish
Spread the whipped cream evenly over the chilled coconut filling. Sprinkle the remaining toasted shredded coconut on top for a beautiful and tasty finish. Keep the pie refrigerated until you’re ready to serve.
Tips for the Best Coconut Cream Pie
– Toast your coconut: Toasting the shredded coconut enhances its flavor and adds a lovely texture. Spread it on a baking sheet and toast at 350°F for about 5 minutes until golden brown.
– Use coconut milk and half and half: This combo makes the filling creamy with a subtle coconut flavor without being overpowering.
– Temper the eggs: Gradually mixing hot milk mixture into beaten egg yolks before cooking prevents the eggs from scrambling and ensures a smooth custard.
– Chill well: The pie needs sufficient chilling time to set properly, so plan ahead for at least 3 hours in the fridge, or even overnight for best results.
Why You’ll Love This Recipe
This coconut cream pie recipe is a perfect balance of creamy, sweet, and tropical flavors with a delightful texture contrast between the smooth custard and the crunchy toasted coconut. It’s made from scratch but straightforward enough for bakers of any skill level. Plus, it’s a showstopper dessert for any occasion, from family dinners to holiday celebrations.
Enjoy your homemade coconut cream pie with a cup of coffee or a scoop of vanilla ice cream for an extra indulgent treat!
Coconut cream pie is a timeless dessert that brings tropical sunshine to your table, made easy and delicious with this simple recipe. Happy baking!