Corned beef hash is a comforting, hearty dish that’s perfect for breakfast, brunch, or even dinner. It combines tender potatoes, savory corned beef, and caramelized onions into a crispy, flavorful skillet meal that’s easy to make and incredibly satisfying. If you’ve ever wondered how to make a corned beef hash that’s crispy on the outside and tender inside, you’re in the right place! Let’s dive into a simple, step-by-step guide to making the perfect corned beef hash.
Ingredients You’ll Need
– 4 cups peeled and diced russet potatoes (about 1/2-inch cubes)
– 6 tablespoons unsalted butter, divided
– 1 small sweet onion, diced
– 4 cups cooked corned beef, chopped
– ½ teaspoon kosher salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Potatoes
Start by peeling and dicing your russet potatoes into roughly half-inch cubes. Boil them in salted water just until they are fork-tender, which usually takes about 5 to 10 minutes. Be careful not to overcook; you want the potatoes to hold their shape. Once done, drain them well and set aside.
2. Sauté the Onions and Potatoes
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the diced onions and potatoes along with salt and pepper. Cook, stirring occasionally, until the onions soften and the potatoes start to brown, about 8 to 10 minutes. This step builds the base flavor of your hash and starts the caramelization process.
3. Add the Corned Beef and Seasonings
Next, add the chopped corned beef to the skillet along with garlic powder and onion powder. Stir everything together until well combined. The corned beef adds a savory, salty richness that pairs beautifully with the potatoes and onions.
4. Form the Crispy Hash Layer
Using the back of a spatula, press the mixture down into an even layer in the skillet. Let it cook undisturbed for 3 to 5 minutes until a golden crust forms on the bottom. This crispy crust is what makes corned beef hash so special! Once browned, carefully flip sections of the hash to brown the other side. Add the remaining 2 tablespoons of butter, mixing it into the hash for extra richness and crispiness.
5. Repeat for Perfect Browning
Press the hash down again with the spatula and cook for another 3 to 5 minutes. Repeat this process of browning and flipping a couple more times until you reach your desired level of crispiness. Usually, three rounds of browning create the perfect texture.
6. Serve and Enjoy
Once your hash is golden and crispy, remove it from the heat. Garnish with fresh chopped parsley if you like, and serve immediately. Corned beef hash is fantastic topped with a fried or poached egg for the ultimate breakfast or brunch treat.
Tips for Making the Best Corned Beef Hash
– Use leftover corned beef or canned corned beef: If you don’t have leftover cooked corned beef, canned corned beef works well too. Rinse canned corned beef under cold water to reduce saltiness before chopping and adding to the hash.
– Don’t stir too much: Let the hash sit undisturbed while cooking to develop that crispy crust. Resist the urge to stir too often.
– Add your own twist: Feel free to add diced bell peppers, bacon, or even some cabbage for extra flavor and texture.
– Cook in one pan: This recipe is wonderfully simple, cooking everything in one skillet to save on dishes and keep things easy.
Corned beef hash is a versatile, comforting dish that brings together simple ingredients into a crispy, savory delight. Whether you’re cooking it for a lazy weekend breakfast or a quick dinner, this recipe will become a favorite in your kitchen.
Enjoy your homemade corned beef hash with eggs, toast, or your favorite breakfast sides!
Corned beef hash is a classic for a reason — crispy, buttery, and full of flavor. Try this recipe and savor every bite!