If you love comfort food with a twist, a meatloaf sandwich is a must-try. This hearty, flavorful sandwich takes the classic meatloaf you know and love and transforms it into a satisfying handheld meal. Whether you’re using leftover meatloaf or making fresh patties, crafting a meatloaf sandwich is easier than you think—and incredibly rewarding. Let’s dive into how you can make a delicious meatloaf sandwich step-by-step, plus tips for toppings and variations to suit your taste.
What Is a Meatloaf Sandwich?
A meatloaf sandwich is essentially slices or patties of meatloaf served between bread, often with various toppings and condiments to enhance the flavors. It’s a creative way to reinvent leftover meatloaf or make a fresh, juicy sandwich from scratch using meatloaf ingredients shaped into patties. The sandwich is typically warm, with the meatloaf either reheated or freshly cooked, paired with crisp bread and fresh or tangy toppings.
Making a Meatloaf Sandwich from Scratch
If you want to make your meatloaf sandwich fresh, start by preparing meatloaf-flavored patties. Here’s a simple recipe to get you started:
Ingredients for Meatloaf Patties
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 large egg, beaten
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Sandwich Fixings
– 8 slices sandwich bread, toasted
– Lettuce leaves
– Sliced red onion
– Tomato slices
– Mayonnaise or your favorite spread
Instructions
- In a large bowl, gently mix the ground beef with breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined.
- Shape the mixture into four patties roughly the size of your bread slices.
- Cook the patties in a skillet over medium-high heat for 6-8 minutes per side, or until fully cooked (internal temperature of 160°F). Let them rest briefly.
- Toast your bread slices and spread mayonnaise on one side of each.
- Assemble the sandwich by layering lettuce, a meatloaf patty, red onion, and tomato on the bottom bread slice. Top with the other slice, mayo side down.
- Serve immediately and enjoy the juicy, savory flavors!
Using Leftover Meatloaf for a Quick Sandwich
One of the best things about meatloaf sandwiches is how they transform leftovers into a fresh meal. If you have leftover meatloaf, slice it thick and reheat it by broiling or pan-frying until the edges are crisp. This adds texture and warmth.
Creative Toppings for Leftover Meatloaf Sandwiches
– Creamy slaw with cabbage and cilantro tossed in a tangy dressing
– Kimchi mayo for a spicy, fermented kick
– Caramelized onions for sweetness
– Sliced pickles or jalapeños for crunch and heat
– Cheese slices melted on top for extra richness
Toast your favorite buns or bread, spread a flavorful mayo or aioli, add the reheated meatloaf slice, pile on your toppings, and close with the top bun. This sandwich is quick, satisfying, and perfect for a protein-packed lunch or dinner in under 20 minutes.
Tips for the Best Meatloaf Sandwich
– Choose the right bread: A sturdy bread like sourdough, ciabatta, or toasted sandwich bread holds up well to juicy meatloaf and toppings without getting soggy.
– Add fresh veggies: Lettuce, tomato, and red onion add crunch and freshness that balance the richness of the meatloaf.
– Use flavorful spreads: Mayonnaise, mustard, or aioli bring moisture and tang. Try mixing mayo with garlic powder or kimchi for a twist.
– Heat it right: Whether cooking patties fresh or reheating meatloaf slices, crisping the edges adds texture and intensifies flavor.
– Layer thoughtfully: Place condiments on both slices of bread to keep the sandwich moist but not soggy. Put lettuce or cheese between meat and bread to prevent sogginess.
Variations to Try
– Cheesy Meatloaf Sandwich: Add melted cheddar or Swiss cheese on top of the meatloaf patty or slice for a gooey, comforting bite.
– Spicy Kick: Incorporate hot sauce or spicy mustard in your spread, or add pickled jalapeños.
– Vegetarian Twist: Use a lentil or mushroom-based meatloaf substitute and assemble the sandwich with the same toppings.
– Breakfast Meatloaf Sandwich: Add a fried egg on top of the meatloaf patty and some crispy bacon for a hearty morning meal.
Final Thoughts
Making a meatloaf sandwich is a fantastic way to enjoy a classic comfort food in a new form. Whether you’re starting from scratch or reinventing leftovers, the key is balancing juicy, flavorful meatloaf with fresh, crunchy toppings and the right bread. With endless variations, the meatloaf sandwich can be customized to suit any craving or occasion. Try it today and savor every delicious bite!
Enjoy your meatloaf sandwich adventure!