Turkey roll is a fantastic alternative to the traditional whole roast turkey. It’s easier to prepare, cooks faster, and is packed with flavor. Whether you want a simple herb-crusted turkey roll or a stuffed roulade with savory fillings, this guide will walk you through making a mouthwatering turkey roll that’s perfect for any occasion.
What Is a Turkey Roll?
A turkey roll is typically a boneless turkey breast that’s been butterflied (opened flat), sometimes stuffed with a delicious filling, then rolled up and roasted. It’s tied with kitchen string to hold its shape and cooked until juicy and tender. The result is a beautiful, easy-to-slice centerpiece that’s perfect for family dinners or holiday feasts.
Ingredients You’ll Need
– Boneless turkey breast (about 4 pounds)
– Butter or olive oil
– Fresh or dried herbs (such as sage, thyme, rosemary)
– Salt and pepper
– Your choice of stuffing (optional): sausage, herbs, onions, celery, bread cubes, or mushroom filling
– Kitchen string for tying
How to Make a Turkey Roll: Step-by-Step
1. Prepare the Turkey Breast
Start by asking your butcher to bone and butterfly the turkey breast for you, or do it yourself by slicing the breast open like a book and pounding it to an even thickness of about 1/2 inch. This makes it easier to roll and ensures even cooking.
2. Make the Stuffing (Optional)
If you want a stuffed turkey roll, prepare a flavorful stuffing. A classic option is sausage and herb stuffing:
– Melt butter in a skillet over medium heat.
– Cook chopped onions and celery until soft.
– Add garlic and sausage, cooking until browned.
– Stir in herbs like rosemary and thyme, and a splash of white wine.
– In a bowl, combine the sausage mixture with bread cubes, chicken broth, egg, parsley, salt, and pepper.
Alternatively, you can use a mushroom and vegetable filling for a vegetarian twist.
3. Assemble the Turkey Roll
Lay the butterflied turkey breast skin-side down on your work surface. Spread the stuffing evenly over the meat, leaving a 1-inch border around the edges. Starting at the long end, carefully roll the turkey into a tight cylinder, keeping the stuffing inside.
4. Tie the Roll
Use kitchen string to tie the roll at 2-inch intervals. This keeps the roll secure and helps it cook evenly.
5. Season and Roast
Place the turkey roll seam-side down on a rack in a roasting pan. Drizzle with olive oil or melted butter, and season generously with salt, pepper, and additional herbs if desired.
Preheat your oven to 325°F (163°C). Roast the turkey roll for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices to keep it moist.
6. Rest and Slice
Once cooked, remove the turkey roll from the oven and tent it loosely with foil. Let it rest for 15 minutes to allow the juices to redistribute. Then, remove the kitchen string, slice into 1/2-inch thick pieces, and arrange on a platter.
Tips for a Perfect Turkey Roll
– Use a meat thermometer to ensure the turkey is cooked safely without drying out.
– Loosen any netting around the turkey roll and work herb butter under it for extra flavor and moisture.
– Baste frequently during roasting to keep the meat juicy.
– Make ahead: You can prepare and roast the turkey roll 1-2 days in advance. Reheat gently before serving.
Variations to Try
– Herb Crusted Turkey Roll: Coat the turkey with a mixture of butter, sage, garlic powder, onion powder, thyme, salt, and pepper before roasting.
– Stuffed Turkey Roll with Sausage and Herbs: Use a savory sausage and herb stuffing for a rich and flavorful roll.
– Turkey Roll with Mushroom Filling: For a lighter option, fill the roll with sautéed mushrooms, onions, and herbs.
– Prosciutto-Wrapped Turkey Roll: Wrap the rolled turkey with prosciutto before roasting for a crispy, salty crust.
Serving Suggestions
Turkey roll pairs wonderfully with classic sides like mashed potatoes, gravy, cranberry sauce, and roasted vegetables. Slice it thinly for sandwiches or serve thick slices as the main course.
Making a turkey roll is a straightforward way to enjoy juicy, flavorful turkey without the hassle of carving a whole bird. With simple ingredients and easy steps, you can create a stunning dish that will impress your family and guests. Enjoy your delicious turkey roll!