Baked apples are a classic, comforting dessert that many of us love, especially when the weather turns cooler. But who says you need to wait around for an oven to heat up? Making baked apples in the microwave is a fantastic, speedy alternative that delivers all the warm, cozy flavors you crave in just minutes. If you’re wondering how do you make baked apples in the microwave, this guide will walk you through the simple steps and share tips to customize your treat.
Why Microwave Baked Apples?
Microwave baked apples are perfect for busy days when you want a sweet, wholesome dessert without the fuss. The microwave cuts down cooking time dramatically—your apples can be tender and fragrant in about 5 to 10 minutes. Plus, it’s super convenient: no preheating, no waiting, and minimal cleanup. This method keeps the apples moist and soft, infused with cinnamon and your choice of fillings, making it a quick comfort food win.
What You’ll Need
Here’s a basic list of ingredients for microwave baked apples, but remember, you can mix and match to suit your tastes:
– Crisp apples (Gala, Fuji, Honeycrisp, Pink Lady, or Braeburn work great)
– Brown sugar or any sweetener you prefer
– Ground cinnamon (or apple pie spice for extra flavor)
– Butter (softened)
– Optional fillings: oats, raisins, dried cranberries, chopped nuts, granola, or even a drizzle of honey or maple syrup
You’ll also need a microwave-safe dish and a cover (microwave-safe lid or paper towel) to trap steam and keep the apples juicy.
Step-by-Step: How to Make Baked Apples in the Microwave
1. Prepare the Apples
Start by washing your apples thoroughly. Core each apple by removing the seeds and creating a hollow center large enough to hold your filling. You can leave the bottom intact to prevent the filling from leaking out, or if you cut all the way through, simply plug the hole with a small piece of apple skin or a bit of the filling.
If you like, peel a small ring of skin around the top opening to help the flavors soak in better and make the apple easier to bite into.
2. Make the Filling
In a small bowl, mix brown sugar, cinnamon, and softened butter. Add oats, dried fruit like raisins or cranberries, and nuts if you want some crunch. This mixture mimics the delicious filling of an apple pie but without the crust.
3. Stuff the Apples
Fill each cored apple with the prepared mixture, packing it down gently with your thumb or a spoon. Don’t be shy—fill them generously for the best flavor.
4. Microwave the Apples
Place the stuffed apples upright in a microwave-safe dish. Add a few tablespoons of water to the bottom of the dish to create steam, which helps cook the apples evenly and keeps them moist.
Cover the dish loosely with a microwave-safe lid or a paper towel to allow steam to escape but prevent splatters.
Microwave on high for about 5 to 8 minutes, depending on your microwave’s power and the size of the apples. The apples should be tender when pierced with a fork but not mushy.
5. Serve and Enjoy
Carefully remove the apples from the microwave—they will be hot! Spoon any juices from the dish back over the apples for extra flavor.
For an indulgent touch, serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also sprinkle extra cinnamon or granola on top for texture and flavor.
Tips and Variations
– Use apple slices instead of whole apples: If you’re short on time or want a simpler version, slice peeled and cored apples, toss them with cinnamon and sugar, and microwave for 3 to 5 minutes. Stir halfway through for even cooking.
– Try different spices: Pumpkin pie spice, nutmeg, or allspice can add a warm twist to your baked apples.
– Sweetener swaps: Use honey, maple syrup, or sugar-free alternatives like Stevia or monk fruit to suit your dietary needs.
– Add texture: Mix in oats or granola for a “crisp” feel, or top with chopped nuts for crunch.
– Make it vegan: Use plant-based butter or coconut oil instead of dairy butter.
– Batch cooking: You can microwave multiple apples at once, just increase the cooking time slightly and arrange them in a single layer in a larger dish.
Why This Recipe Works
Microwaves cook food by agitating water molecules, which heats the food quickly and evenly. This method steams the apples inside their own juices, softening them without drying out the fruit. The covered dish traps steam, ensuring the filling melts into the apple for that signature baked apple flavor in a fraction of the time it would take in the oven.
Final Thoughts
Microwave baked apples are an easy, quick, and delicious way to enjoy a warm dessert anytime. With just a few ingredients and under 10 minutes, you can have a cozy treat that tastes like apple pie without the hassle. Perfect for busy weeknights, last-minute guests, or whenever you need a sweet pick-me-up.
Give this simple recipe a try and discover just how delightful microwave baked apples can be!