If you’re craving a warm, comforting meal that’s both nutritious and satisfying, beef barley soup is a perfect choice. This classic soup combines tender chunks of beef, wholesome barley, and fresh vegetables simmered in a rich broth. It’s ideal for chilly days or whenever you want a filling, flavorful dish. Wondering how to make beef barley soup that’s delicious and easy? Let’s dive into a step-by-step guide that anyone can follow.
What You’ll Need: Ingredients for Beef Barley Soup
– 1 to 1.5 pounds beef stew meat or chuck roast, cut into bite-sized cubes
– 1 tablespoon olive oil
– 1 medium yellow onion, chopped
– 3 ribs celery, chopped
– 3 carrots, cut into pieces
– 8 ounces mushrooms (optional), sliced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 2 tablespoons tomato paste
– 6 to 8 cups beef broth (low sodium preferred)
– 1 tablespoon Worcestershire sauce
– 2 bay leaves
– ¾ cup pearl barley, rinsed
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Guide to Making Beef Barley Soup
1. Brown the Beef
Start by heating olive oil in a large heavy pot or Dutch oven over medium-high heat. Add the beef cubes, seasoning them with salt and pepper. Brown the meat on all sides until it develops a nice crust. This step locks in flavor and ensures tender, juicy beef later. Once browned, remove the beef and set it aside.
2. Sauté the Vegetables
In the same pot, add the chopped onion, celery, carrots, and mushrooms if using. Cook them over medium heat until they begin to soften, about 5-6 minutes. Stir occasionally to prevent sticking and encourage even cooking.
3. Build the Flavor Base
Add minced garlic, dried thyme, and tomato paste to the vegetables. Stir and cook for about a minute to release the aromas and deepen the flavors. The tomato paste adds a subtle richness and color to the broth.
4. Combine Beef and Broth
Return the browned beef and any juices collected on the plate back to the pot. Pour in the beef broth along with Worcestershire sauce and bay leaves. Stir everything together and bring the soup to a gentle simmer.
5. Simmer for Tenderness
Cover the pot and let the soup simmer on low heat for about 45 minutes. This slow cooking tenderizes the beef and allows the flavors to meld beautifully.
6. Add Barley and Finish Cooking
Stir in the rinsed barley, then cover and continue to simmer for another 45 to 60 minutes. The barley will cook until tender but still chewy, thickening the soup naturally.
7. Season and Garnish
Remove the bay leaves, taste the soup, and adjust seasoning with salt and pepper as needed. Sprinkle fresh chopped parsley over the top for a bright, fresh finish.
Tips for the Best Beef Barley Soup
– Searing the beef well is key to developing rich flavor. Don’t rush this step.
– Caramelize onions and vegetables slowly if you want an even deeper taste.
– Cook barley separately if you plan to store leftovers to avoid it becoming too mushy. Add it freshly cooked when reheating.
– Add frozen peas or green beans in the last few minutes for extra color and nutrition.
– If the soup thickens too much after resting, simply stir in a bit more broth or water to loosen it up.
Why You’ll Love This Soup
Beef barley soup is a balanced meal in a bowl. The beef provides hearty protein, barley adds fiber and a pleasant chewiness, and the vegetables bring freshness and vitamins. It’s a one-pot wonder that’s both economical and satisfying. Plus, it reheats beautifully, making it perfect for meal prep or leftovers.
Variations to Try
– Use different herbs like rosemary or thyme for varied flavors.
– Swap beef broth for a mix of beef and vegetable broth for a lighter taste.
– Add diced potatoes for extra heartiness.
– For a smoky twist, cook some bacon first and use the rendered fat to brown the beef and sauté veggies.
Beef barley soup is a timeless dish that warms the soul and fills the belly. With simple ingredients and straightforward steps, you can easily make this comforting soup at home anytime. Enjoy it with crusty bread or a fresh salad for a complete meal.
Give this recipe a try today and experience the cozy satisfaction of homemade beef barley soup!