Beef tartare is a timeless culinary delight that combines the freshest raw beef with a blend of flavorful ingredients. If you’ve ever wondered how to make beef tartare at home, you’re in the right place! This article will guide you through the process step-by-step, making it approachable even for beginners. Let’s dive into the art of crafting this elegant and delicious dish.
What Is Beef Tartare?
Beef tartare, also known as steak tartare, is a dish made from finely chopped or minced raw beef, typically served with seasonings and accompaniments like capers, onions, and egg yolk. It’s a staple in French bistro cuisine, celebrated for its rich flavor and smooth texture.
Ingredients You’ll Need
To make a classic beef tartare, gather the following fresh and high-quality ingredients:
– Fresh beef tenderloin or filet (about 8-10 oz)
– Egg yolk (one per serving)
– Shallots, finely chopped
– Capers, chopped
– Cornichons or pickles, finely chopped
– Fresh parsley, chopped
– Dijon mustard
– Olive oil
– Worcestershire sauce
– Tabasco or hot sauce (a few drops)
– Salt and freshly ground black pepper
Optional extras include ketchup, chives, anchovy paste, lemon zest, or parmesan for added depth.
Step-by-Step Guide to Making Beef Tartare
1. Prepare the Beef
Start by placing your beef in the freezer for about an hour. This chills the meat just enough to make it easier to finely chop by hand, which is preferred for the best texture. Avoid using pre-ground beef from the store for safety and quality reasons.
2. Chop the Ingredients
While the beef chills, finely chop the shallots, capers, pickles, and parsley. These ingredients will add brightness and complexity to your tartare.
3. Finely Chop the Beef
Using a sharp knife, cut the chilled beef into very small cubes. Take your time to achieve a texture that feels pleasant in your mouth — not too coarse, not mushy.
4. Mix the Tartare
In a bowl, combine the chopped beef with the shallots, capers, pickles, and parsley. Add the egg yolk, a teaspoon of Dijon mustard, a splash of olive oil, Worcestershire sauce, and a few drops of Tabasco. Season generously with salt and pepper. Mix gently but thoroughly until all ingredients are well incorporated.
5. Plate and Serve
Use a ring mold to shape the tartare neatly on chilled plates for a professional presentation. Make a small indentation on top and place an egg yolk in it if you like. Garnish with extra herbs or your favorite toppings such as fried shallots or a sprinkle of smoked sea salt.
Tips for Perfect Beef Tartare
– Use the freshest, highest-quality beef you can find. The flavor and safety of your tartare depend on it.
– Hand-chopping the beef is key to getting the right texture. While a grinder can be used, it changes the mouthfeel.
– Keep everything cold during preparation to maintain freshness and food safety.
– Customize your tartare by adding ingredients like anchovy paste, lemon zest, or parmesan to suit your taste.
– Serve with toasted bread or simple greens for a complete dish.
Why Make Beef Tartare at Home?
Making beef tartare at home is surprisingly easy and allows you to control the quality of ingredients and seasoning. It’s a sophisticated dish that can impress guests or provide a luxurious treat for yourself without a trip to a fancy restaurant.
Beef tartare is a celebration of simplicity and freshness, and with a little practice, you can master this classic dish in your own kitchen.
Enjoy crafting your perfect beef tartare!
Fresh, flavorful, and elegant—beef tartare is easier to make than you think. Just remember to use the best beef, chop carefully, and balance your seasonings for a dish that’s truly special.