Bisquick biscuits are a classic comfort food that’s quick and easy to make. Whether you’re a beginner or a seasoned baker, using Bisquick baking mix takes the guesswork out of biscuit-making and delivers fluffy, buttery biscuits every time. In this article, I’ll walk you through how to make Bisquick biscuits step-by-step, share tips for the best results, and offer some tasty variations to try.
What You’ll Need to Make Bisquick Biscuits
Here’s a simple list of ingredients for classic Bisquick biscuits:
– Bisquick baking mix (about 2 to 2½ cups)
– Milk (around 2/3 cup; you can also use buttermilk for extra tenderness)
– Butter (cold, for flakiness and flavor)
– Optional: baking powder for extra lift
You don’t need many ingredients, which makes this recipe perfect for a quick breakfast or side dish.
Step-by-Step Guide to Making Bisquick Biscuits
1. Preheat Your Oven
Set your oven to 450°F (230°C). A hot oven is key to getting those biscuits to rise beautifully and develop a golden crust.
2. Combine Dry Ingredients
In a medium bowl, whisk together the Bisquick mix and, if using, a teaspoon or two of baking powder. This helps give your biscuits an extra fluffy texture.
3. Cut in the Butter
Grate about 4 tablespoons of cold unsalted butter into the dry ingredients. Using a pastry blender or two forks, cut the butter into the mix until it resembles small peas. This step is crucial for flaky biscuits because the butter creates layers when it melts during baking.
4. Add Milk and Form Dough
Pour in about 2/3 cup of milk or buttermilk and stir gently with a wooden spoon just until the dough comes together. Avoid overmixing — overworking the dough can make biscuits tough instead of tender.
5. Prepare Your Work Surface
Lightly sprinkle your countertop or wooden board with flour or additional Bisquick mix. Turn the dough out onto the surface and gently fold it over itself 2-3 times. Then press or roll it out to about 1-inch thickness.
6. Cut the Biscuits
Use a 2-inch round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to keep the edges sharp, which helps the biscuits rise evenly. You should get about 6-8 biscuits from this amount of dough.
7. Bake with Butter for Extra Flavor
Place the biscuits in a cast iron skillet or baking sheet with melted butter at the bottom. The butter helps create a golden, crispy bottom crust. Bake for 14-16 minutes or until the tops are golden brown.
8. Brush with Melted Butter
Once out of the oven, brush the tops with melted butter for a rich, buttery finish that makes these biscuits irresistible.
Tips for Perfect Bisquick Biscuits
– Keep ingredients cold: Cold butter and milk help create flaky layers.
– Don’t overmix: Stir just until combined to avoid dense biscuits.
– Use a hot oven: High heat helps biscuits rise quickly and develop a crisp crust.
– Cut biscuits carefully: Press straight down with your cutter, don’t twist.
– Add flavor: Mix in herbs, cheese, or spices to customize your biscuits.
Variations to Try
– Buttermilk Biscuits: Substitute milk with buttermilk for extra moist and tender biscuits with a slight tang.
– Drop Biscuits: Skip rolling and cutting; just drop spoonfuls of dough onto a baking sheet for rustic biscuits.
– Sweet Biscuits: Add a tablespoon of sugar or some chocolate chips for a sweet treat.
– Savory Add-ins: Mix in shredded cheese, chopped herbs, or cooked bacon bits for a savory twist.
Bisquick biscuits are a fantastic shortcut to homemade biscuits that don’t compromise on taste or texture. With just a few simple steps and ingredients, you can enjoy warm, fluffy biscuits that pair perfectly with butter, honey, jam, or your favorite meal.
Enjoy baking and savor every bite!
Bisquick biscuits are quick, easy, and delicious—perfect for any meal or occasion. Give this simple recipe a try and enjoy fresh, fluffy biscuits in no time!