If you’ve ever enjoyed a blooming onion at a restaurant, you know that the star of the show isn’t just the crispy, golden onion petals—it’s the creamy, tangy sauce that makes every bite irresistible. Making blooming onion sauce at home is easier than you might think, and with just a handful of pantry staples, you can whip up this flavorful dip that perfectly complements fried onion, fries, chicken strips, and more. Let’s dive into how you can make blooming onion sauce yourself, step-by-step!
What Is Blooming Onion Sauce?
Blooming onion sauce is a creamy, zesty dipping sauce famously served with the Outback Steakhouse’s iconic blooming onion appetizer. It’s a blend of mayonnaise, ketchup, horseradish, and a mix of spices that give it a smoky, slightly spicy kick. This sauce adds a burst of flavor and a little heat that pairs perfectly with the crispy onion petals or any fried food you want to dip.
Ingredients You’ll Need
Here’s a simple list of ingredients that you probably already have or can easily find at the grocery store:
– ½ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon prepared horseradish sauce (this is the secret ingredient that gives the sauce its signature tangy kick)
– ½ teaspoon granulated garlic or garlic powder
– ½ teaspoon smoked paprika
– ¼ teaspoon ground cumin
– ¼ teaspoon dried oregano
– ½ teaspoon kosher salt
– 1 teaspoon black pepper
– Optional: a dash of cayenne pepper for extra heat
These ingredients combine to create a sauce that’s creamy, smoky, and just a little spicy.
Step-by-Step Instructions to Make Blooming Onion Sauce
- Combine the Base Ingredients
In a small bowl, add the mayonnaise, ketchup, and prepared horseradish sauce. These form the creamy base of your sauce.
- Add the Spices
Sprinkle in the granulated garlic, smoked paprika, ground cumin, dried oregano, salt, black pepper, and cayenne pepper if you like it spicy.
- Mix Until Smooth
Stir all the ingredients together until the sauce is smooth and well combined. Make sure there are no lumps.
- Refrigerate to Marry Flavors
Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time allows the flavors to meld and intensify.
- Serve and Enjoy
Use the sauce as a dip for your blooming onion, onion rings, French fries, fried shrimp, or even as a spread on burgers and sandwiches.
Tips for the Perfect Blooming Onion Sauce
– If your sauce tastes too tangy or spicy, balance it out by adding a little extra mayonnaise or a touch of sugar.
– For a thicker sauce with a tangy twist, stir in a spoonful of sour cream. This also adds a nice creaminess.
– Whisk the sauce well to ensure it’s smooth and creamy—no one likes lumps in their dip!
– The sauce can be stored in an airtight container in the refrigerator for up to two weeks, so feel free to make a double batch and keep some on hand.
Serving Suggestions
While this sauce was made for blooming onions, it’s incredibly versatile. Here are some tasty ways to enjoy it:
– Classic blooming onion or onion rings
– French fries or sweet potato fries
– Fried chicken strips or chicken wings
– Fried shrimp or fish sticks
– As a spread on burgers, sandwiches, or wraps
– Drizzled over grilled chicken or roasted vegetables
This sauce adds a flavorful punch to almost any fried or grilled dish, making it a great all-around condiment to keep in your fridge.
Why Make Blooming Onion Sauce at Home?
Making your own blooming onion sauce means you control the ingredients, spice level, and freshness. It’s quick to prepare, requires no special equipment, and tastes just as good—if not better—than restaurant versions. Plus, it’s a fun way to elevate your homemade appetizers and impress guests with a restaurant-quality dip.
Making blooming onion sauce is a breeze and a delicious way to enhance your fried foods. With just a few simple ingredients and a little mixing, you’ll have a creamy, tangy sauce that’s perfect for dipping. Try it with your next batch of onion rings or fried treats—you won’t be disappointed!