If you love the rich, creamy, and herb-packed flavor of Boursin cheese but want to skip the store trip or save some money, making your own Boursin cheese at home is easier than you think! This delightful French-style cheese spread is perfect for crackers, veggies, mashed potatoes, or even as a flavorful addition to your favorite recipes. Let’s dive into how you can whip up this delicious treat with simple ingredients and minimal fuss.
What Is Boursin Cheese?
Boursin cheese is a soft, creamy cheese originally from France, known for its blend of fresh herbs and garlic. It has a smooth texture similar to cream cheese but is more flavorful thanks to the aromatic herbs and spices. Traditionally made with Gournay cheese, which can be hard to find, homemade versions often use cream cheese and butter as a base to mimic that luscious texture and tangy taste.
Ingredients You’ll Need
The beauty of homemade Boursin cheese is that you probably already have most of the ingredients in your kitchen! Here’s what you’ll need:
– Cream cheese (softened) – the creamy base
– Unsalted butter (softened) – adds richness
– Garlic powder – for that classic garlicky punch
– Dried herbs like parsley, chives, thyme, marjoram, basil – for fresh herbal notes
– White pepper – a key spice that gives a sharp, punchy flavor without overpowering
– White vinegar or fresh lemon juice – to add a slight tang that mimics the original cheese
– Salt – to taste
– Optional: freshly grated Parmesan for extra depth
Why White Pepper and Vinegar?
Many recipes use black pepper, but white pepper is traditional in Boursin cheese because it offers a hotter, spicier, and more lingering flavor that complements the herbs beautifully without the boldness of black pepper. The slight tang you taste in store-bought Boursin comes from the original cheese and is best replicated at home with a small amount of white vinegar or lemon juice.
Step-by-Step Instructions to Make Boursin Cheese
1. Prepare Your Ingredients
Take the cream cheese and butter out of the fridge about 30 minutes before starting to let them soften to room temperature. This makes whipping easier and results in a fluffier texture.
2. Whip the Base
In a bowl, use a hand mixer or stand mixer to whip the softened cream cheese and butter together until smooth and fluffy, about 1-2 minutes.
3. Add the Flavorings
Mix in the garlic powder, dried herbs (parsley, chives, thyme, marjoram, basil), white pepper, salt, and a splash of white vinegar or lemon juice. Continue mixing until everything is well combined and creamy.
4. Shape the Cheese
Line a 1-cup measuring cup with plastic wrap. Spoon the cheese mixture into the cup, pressing firmly to fill all corners and smooth the top. Wrap the plastic wrap over the top and refrigerate for at least 1 hour to firm up and allow flavors to meld.
5. Serve and Enjoy
Remove the cheese from the cup by pulling up the plastic wrap. Place it on a serving plate and let it sit at room temperature for about 30 minutes before serving to let the flavors blossom. Serve with crackers, fresh veggies, or use it in your favorite recipes.
Tips for Perfect Homemade Boursin Cheese
– Use room temperature ingredients for the fluffiest texture.
– Crush dried herbs between your fingers before mixing to release their aroma.
– Shape the cheese into rounds or cylinders to mimic the classic store-bought look and impress your guests.
– Make it a day ahead to let the flavors fully develop.
– Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.
Delicious Ways to Enjoy Your Boursin Cheese
– Spread it on crackers or toasted baguette slices for a simple appetizer.
– Stir it into mashed potatoes or mashed cauliflower for creamy, flavorful side dishes.
– Use it as a spread in sandwiches or wraps, like a vegan BLT upgrade.
– Add it to sauces, soups, or pasta dishes to enrich them with herbaceous creaminess.
Making Boursin cheese at home is not only fun but also lets you customize the herb and spice levels to your liking while saving money. Plus, nothing beats the satisfaction of serving a homemade cheese spread that tastes just as good as the store-bought version!
Enjoy your creamy, herby homemade Boursin cheese!
Making Boursin cheese at home is simple, affordable, and incredibly tasty. With just a few ingredients and easy steps, you can create a versatile cheese spread that will elevate any snack or meal.