Breaded chicken cutlets are a classic favorite—crispy on the outside, tender and juicy on the inside, and perfect for a quick weeknight dinner or a special meal. If you’ve ever wondered how to make breaded chicken cutlets that come out golden and delicious every time, you’re in the right place. This guide will walk you through the process step-by-step with easy tips and tricks to get that perfect crunch and flavor.
What Are Chicken Cutlets?
Chicken cutlets are thin slices of boneless, skinless chicken breasts, usually sliced horizontally and sometimes pounded to an even thickness. This makes them cook faster and more evenly than whole chicken breasts, which can have thick and thin ends that cook unevenly. Because cutlets are thinner, they’re ideal for breading and frying, resulting in a tender, juicy bite every time.
Ingredients You’ll Need
You probably already have most of these ingredients in your kitchen:
– Boneless skinless chicken breasts (sliced into cutlets)
– All-purpose flour
– Eggs (beaten)
– Breadcrumbs (Italian seasoned or plain with added seasoning)
– Grated Parmesan cheese (optional but recommended for extra flavor)
– Salt and pepper
– Garlic powder, paprika, Italian seasoning (optional for seasoning the breadcrumbs)
– Cooking oil (vegetable, olive, or canola oil for frying)
– Fresh parsley and lemon wedges (for garnish, optional)
Step-by-Step: How to Make Breaded Chicken Cutlets
1. Prepare the Chicken Cutlets
Start by slicing your chicken breasts in half horizontally to create thinner pieces. For even cooking, place each piece between sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about ¼ inch thick. This helps the chicken cook quickly and evenly.
2. Season the Chicken
Generously season both sides of each cutlet with salt and pepper. This simple step ensures the chicken itself is flavorful, not just the breading.
3. Set Up Your Breading Station
Create three shallow dishes or bowls for the breading process:
– Dish 1: Flour seasoned lightly with salt and pepper.
– Dish 2: Beaten eggs.
– Dish 3: Breadcrumb mixture. Combine breadcrumbs with grated Parmesan, Italian seasoning, garlic powder, and paprika for a tasty crust.
4. Bread the Cutlets
One at a time, dredge each cutlet in the flour, shaking off any excess. Then dip it into the beaten eggs, letting the extra drip off. Finally, press the cutlet into the breadcrumb mixture, coating both sides thoroughly and pressing gently so the crumbs stick well.
5. Let the Breading Set
After breading, let the cutlets rest for about 10 minutes. This helps the coating adhere better during frying.
6. Fry the Cutlets
Heat about 1/2 to 1 inch of oil in a large skillet over medium-high heat until it reaches around 350°F (or test by dropping a breadcrumb into the oil—it should bubble immediately). Fry the cutlets in batches, being careful not to overcrowd the pan. Cook each side for about 3-4 minutes until golden brown and crispy.
7. Drain and Serve
Remove the cooked cutlets and place them on a paper towel-lined plate or a wire rack to drain excess oil. Sprinkle a little salt on top while still hot for extra flavor. Garnish with fresh parsley and serve with lemon wedges if desired.
Tips for the Best Breaded Chicken Cutlets
– Use even thickness: Pounding the chicken ensures even cooking and a tender texture.
– Season everything: Don’t skip seasoning the chicken, flour, and breadcrumbs.
– Press the breadcrumbs: Firmly pressing the crumbs helps create a sturdy, crispy crust.
– Don’t overcrowd the pan: Fry in batches to maintain oil temperature and crispiness.
– Rest before frying: Letting the breaded cutlets sit for a few minutes helps the coating stick better.
– Use a thermometer: If possible, check that the internal temperature reaches 165°F for safe cooking.
What to Serve with Breaded Chicken Cutlets?
Breaded chicken cutlets are versatile and pair well with many sides:
– Fresh salad or Caesar salad
– Roasted or steamed vegetables
– Mashed potatoes or French fries
– Pasta with marinara or creamy mushroom sauce
– Serve in a bun with lettuce and mayo for a tasty sandwich
Enjoy this classic dish that’s easy to make, satisfying, and loved by all ages!
Breaded chicken cutlets are a simple yet impressive dish that anyone can master with a little practice. With these easy steps, you’ll have crispy, juicy cutlets ready to delight your family and friends in no time.