Breaded pork chops are a classic comfort food that’s crispy on the outside and juicy on the inside. Baking them in the oven is a healthier and less messy alternative to frying, and it’s surprisingly easy to get that perfect golden crust. If you’ve been wondering how do you make breaded pork chops in the oven, you’re in the right place! Let’s dive into a foolproof method to make tender, flavorful pork chops with a crunchy coating that will impress your family and friends.
Ingredients You’ll Need
– 4 boneless pork chops, about 1-inch thick
– 1 egg, whisked
– ¼ cup all-purpose flour
– ½ to 1 cup seasoned bread crumbs (Italian seasoned or panko works great)
– 2 tablespoons grated Parmesan cheese (optional but adds great flavor)
– 1 teaspoon garlic powder
– Salt and black pepper to taste
– 1 to 2 tablespoons olive oil or vegetable oil for browning
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare Your Pork Chops
Start by patting the pork chops dry with a paper towel. Removing excess moisture helps the breading stick better and ensures a crispier crust.
2. Set Up Your Breading Stations
You’ll need three shallow dishes or plates:
– One with the seasoned flour (mix the flour with salt, pepper, and a bit of garlic powder).
– One with the beaten egg.
– One with the bread crumbs mixed with Parmesan cheese and any additional seasoning like Italian herbs or garlic powder.
3. Bread the Pork Chops
Dredge each pork chop first in the flour, shaking off any excess. Then dip it into the egg, coating all sides. Finally, press the pork chop into the bread crumb mixture, making sure it’s fully coated with a nice even layer.
4. Brown the Pork Chops
Heat the olive oil in a skillet over medium-high heat. Quickly brown the pork chops for about 1 minute on each side. This step is key to getting a crispy crust and locking in the juices.
5. Bake in the Oven
Preheat your oven to 425°F (220°C). Place the browned pork chops on a parchment-lined or lightly greased baking sheet. Bake for 12 to 14 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for best results to avoid overcooking.
6. Rest and Serve
Let the pork chops rest for 5 minutes after baking. This allows the juices to redistribute, keeping the meat tender and juicy. Garnish with fresh parsley if you like, and serve with your favorite sides.
Tips for Perfect Breaded Pork Chops
– Don’t skip the browning step. It’s essential for a crunchy crust and adds flavor.
– Use a meat thermometer. Pork chops are perfectly cooked at 145°F and slightly pink inside is okay.
– Choose the right pork chops. Boneless center loin chops about 1 inch thick work best for even cooking.
– Season your bread crumbs. If using plain bread crumbs, add Italian seasoning, salt, and pepper for extra flavor.
– Avoid overcrowding the pan when browning. This keeps the oil hot and prevents soggy breading.
Serving Suggestions
Breaded pork chops pair wonderfully with a variety of sides. Consider serving them with:
– Mashed potatoes or roasted potatoes
– Steamed green beans or broccoli
– A fresh garden salad
– Applesauce or a lemon wedge for a bright contrast
Why Bake Instead of Fry?
Baking breaded pork chops in the oven reduces the amount of oil needed, making the dish lighter and healthier without sacrificing flavor or texture. Plus, it’s less messy and frees up your stovetop for other dishes.
Breaded pork chops baked in the oven are a delicious, easy-to-make meal that delivers crispy, juicy results every time. With just a few simple ingredients and steps, you can enjoy a classic comfort food that’s perfect for weeknights or special occasions. Give this method a try and savor the golden, crunchy goodness!