Broasted chicken is a deliciously crispy and juicy fried chicken that has captured the hearts of food lovers worldwide. Unlike regular fried chicken, broasted chicken is cooked using a special pressure-frying method that locks in moisture while creating a perfectly crunchy exterior. If you’ve ever wondered how to make broasted chicken at home, you’re in the right place! This guide will walk you through the process step-by-step, so you can enjoy this restaurant favorite fresh from your kitchen.
What Is Broasted Chicken?
Broasted chicken is a cooking technique invented in the 1950s by L.A.M. Phelan, who created a machine that combines pressure cooking and deep frying. This method cooks chicken quickly and evenly, producing a tender inside and a crispy outside without the greasiness often associated with fried chicken. The pressure helps the chicken retain its juices, while the hot oil crisps the coating to golden perfection.
Ingredients You’ll Need
– Chicken pieces (thighs, drumsticks, wings, or a whole chicken cut into parts)
– Buttermilk (for marinating)
– All-purpose flour
– Cornstarch (for extra crispiness)
– Salt and pepper
– Garlic powder, onion powder, paprika, chili powder, oregano, parsley, basil (for seasoning)
– Eggs (for coating)
– Vinegar (optional, for marinating)
– Cooking oil with a high smoke point (peanut oil, vegetable oil, or canola oil)
Step-by-Step Guide to Making Broasted Chicken
1. Marinate the Chicken
Start by marinating your chicken pieces in buttermilk mixed with salt and your favorite hot sauce or spices. This tenderizes the meat and infuses it with flavor. Cover and refrigerate for at least 4 hours, or ideally overnight for the best results.
Alternatively, you can marinate the chicken with salt, pepper, and a splash of vinegar for a tangy kick. This step is key to juicy chicken.
2. Prepare the Flour Coating
In a large bowl, mix all-purpose flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, chili powder, and dried herbs like oregano, parsley, and basil. This seasoned flour mixture will give your chicken that irresistible crispy crust.
3. Coat the Chicken
Remove the chicken from the marinade and let excess buttermilk drip off. Dip each piece into the flour mixture, coating it thoroughly. For an extra crispy crust, dip the chicken back into the egg wash (beaten eggs with a pinch of salt and water), then coat again in the flour mixture. Let the coated chicken rest for 5 to 10 minutes to help the coating adhere better.
4. Heat the Oil
Heat your cooking oil in a deep skillet, Dutch oven, or pressure cooker to about 350°F (175°C). The oil should be deep enough to submerge the chicken pieces.
5. Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches to avoid overcrowding. If using a pressure cooker, cover and cook for 1 to 2 whistles (about 8 to 10 minutes), then remove the lid and fry uncovered for a few more minutes to crisp up the exterior.
If you don’t have a pressure cooker, cover the skillet with a lid for the first half of cooking to trap steam and keep the chicken juicy, then remove the lid to let the crust crisp up.
6. Check for Doneness
Cook the chicken until it reaches an internal temperature of 165°F (74°C). The crust should be golden brown and crunchy.
7. Drain and Serve
Remove the chicken from the oil and place it on paper towels to drain excess oil. Let it rest for a few minutes before serving.
Tips for Perfect Broasted Chicken
– Use bone-in, skin-on chicken pieces for the best texture and flavor.
– Don’t rush the marinating process; it makes a big difference.
– Double coating the chicken (flour, egg wash, flour) creates a thicker, crunchier crust.
– Maintain the oil temperature between 350°F and 375°F to avoid greasy or burnt chicken.
– Fry in batches to keep the oil temperature steady and ensure even cooking.
Serving Suggestions
Broasted chicken pairs wonderfully with classic sides like mashed potatoes, coleslaw, corn on the cob, or a fresh green salad. For an extra touch, serve with dipping sauces such as spicy buffalo sauce, honey mustard, or garlic aioli.
Broasted chicken is a fantastic way to enjoy crispy fried chicken with a juicy interior, all made right in your kitchen. With a simple marinade, a flavorful flour coating, and the right cooking technique, you can recreate this restaurant favorite anytime. Try it out and impress your family and friends with your homemade broasted chicken!
Enjoy your cooking adventure and the delicious results!