Broccoli cheese casserole is a classic comfort food that combines tender broccoli with a rich, creamy cheese sauce, all topped with a crispy, buttery crust. It’s the perfect side dish for holidays, family dinners, or any time you want to add a little cheesy goodness to your meal. If you’ve ever wondered how to make broccoli cheese casserole that’s both flavorful and easy to prepare, you’re in the right place. Let’s dive into a step-by-step guide to creating this crowd-pleaser.
Why Broccoli Cheese Casserole Is So Loved
This casserole is beloved because it transforms simple broccoli into a luscious, cheesy delight. The creamy cheese sauce coats the broccoli perfectly, making it irresistible even for picky eaters. Plus, the crunchy topping adds a satisfying texture contrast that keeps everyone coming back for more. Whether you’re serving it alongside turkey on Thanksgiving or as a cozy weeknight side, this dish never disappoints.
Ingredients You’ll Need
Here’s a basic list of what you’ll need to make a classic broccoli cheese casserole:
– 2.5 to 3 pounds of fresh broccoli florets
– 2 tablespoons unsalted butter
– 1 small yellow onion, diced
– 3 garlic cloves, pressed or minced
– 1/3 cup all-purpose flour
– 2 cups whole milk
– 2 teaspoons Dijon mustard
– 8 ounces sharp cheddar cheese, grated
– 8 ounces shredded Italian cheese mix (or a combination of cheeses like Monterey Jack, Parmesan, or Pepper Jack for a spicy kick)
– Salt and freshly cracked black pepper to taste
For the Topping:
– 1 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons salted butter, melted
You can also substitute the Panko topping with crushed buttery crackers like Ritz if you prefer a different crunch.
Step-by-Step Instructions
1. Prep the Broccoli
Start by preheating your oven to 375°F (190°C). Bring a large pot of water to a boil and blanch the broccoli florets for 2 to 3 minutes. This step softens the broccoli slightly while keeping it bright green and crisp-tender. Drain the broccoli well and set it aside.
2. Make the Cheese Sauce
In a large pot, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent, about 3 to 4 minutes. Then add the garlic and sauté just until fragrant—about 30 seconds to 1 minute.
Sprinkle the flour over the onion and garlic mixture and stir constantly to form a roux (a thick paste). Slowly pour in the milk while whisking continuously to avoid lumps. Keep whisking until the sauce thickens, which should take a few minutes.
Stir in the Dijon mustard, salt, and pepper. Gradually add the grated cheeses, stirring slowly until the cheese melts completely and the sauce is smooth and creamy.
3. Combine Broccoli and Cheese Sauce
Remove the pot from heat and fold in the blanched broccoli florets, making sure the broccoli is well coated with the cheesy sauce. Transfer this mixture into a greased 9×9 or 9×13 casserole dish.
4. Prepare the Topping
In a small bowl, combine the Panko breadcrumbs and grated Parmesan cheese. Pour the melted butter over the mixture and stir until the crumbs are evenly coated. Sprinkle this buttery topping evenly over the broccoli and cheese mixture in the casserole dish.
5. Bake to Perfection
Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the topping is golden brown and crispy, and the cheese sauce is bubbling around the edges. If you want the topping extra crispy, you can broil it for an additional 2 to 3 minutes—just watch it closely to prevent burning.
Tips for the Best Broccoli Cheese Casserole
– Cheese Choices: Using a sharp or extra-sharp cheddar adds a nice tang that complements the broccoli. Mixing in Italian cheese blends or Monterey Jack can add depth and creaminess. For a spicy twist, try Pepper Jack cheese or add a pinch of cayenne pepper or red pepper flakes.
– Topping Variations: While Panko breadcrumbs with Parmesan create a light, buttery crunch, crushed Ritz crackers offer a richer, buttery flavor. Choose based on your preference for texture and taste.
– Make Ahead: You can assemble the casserole a day in advance. Cover it and refrigerate, then add the topping and bake just before serving. This makes it a great dish for holiday meal prep.
– Seasoning: Keep it simple with salt and pepper, or add a little garlic powder, nutmeg, or paprika to the cheese sauce for extra flavor without overpowering the broccoli.
Serving Suggestions
Broccoli cheese casserole pairs wonderfully with roasted meats like turkey, chicken, or ham. It also works as a hearty vegetarian main when served with a fresh salad or crusty bread. This dish is versatile enough to fit into both casual dinners and festive holiday spreads.
Broccoli cheese casserole is a timeless dish that brings comfort and flavor to any table. With its creamy cheese sauce, tender broccoli, and crispy topping, it’s sure to become a favorite in your recipe collection. Enjoy making and sharing this cheesy delight!