Buffalo chicken dip is a crowd-pleasing appetizer that combines the spicy kick of buffalo wings with creamy, cheesy goodness. Perfect for game days, parties, or casual get-togethers, this dip is easy to make in the oven and guaranteed to be a hit. If you’ve ever wondered how to make buffalo chicken dip in the oven, this guide will walk you through a foolproof recipe with tips for the best flavor and texture.
Ingredients You’ll Need
– 3 cups shredded cooked chicken (about 1 pound)
– 8 ounces cream cheese, softened and cubed
– 1 cup ranch dressing (or blue cheese dressing if you prefer)
– 1 cup buffalo hot sauce (Frank’s RedHot is a popular choice)
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1.5 cups shredded mozzarella cheese, divided
– 1.5 cups shredded cheddar cheese, divided
– Optional: chopped green onions and crumbled blue cheese for topping
Step-by-Step Instructions
1. Prepare the Chicken
If you don’t have cooked chicken ready, start by boiling boneless, skinless chicken breasts. Place them in a pot of boiling water, cover, and simmer for about 20-25 minutes until fully cooked. Let the chicken cool, then shred it using two forks.
2. Preheat Your Oven
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with non-stick spray or butter to prevent sticking.
3. Make the Buffalo Sauce Mixture
In a medium saucepan over low heat, combine the cubed cream cheese, ranch dressing, buffalo hot sauce, garlic powder, and black pepper. Stir constantly until the cream cheese melts and the mixture is smooth and creamy. Remove from heat.
4. Combine Ingredients
Transfer the sauce mixture to a large bowl. Add the shredded chicken, half of the mozzarella, and half of the cheddar cheese. Mix everything thoroughly to ensure the chicken is well coated with the spicy, creamy sauce.
5. Bake the Dip
Spread the mixture evenly in your prepared baking dish. Sprinkle the remaining mozzarella and cheddar cheese on top. Bake in the preheated oven for 20-30 minutes, or until the cheese is melted, bubbly, and the edges start to brown.
6. Optional Broil for a Golden Top
For a crispy, golden-brown top, switch your oven to broil and cook the dip for an additional 2-3 minutes. Watch closely to avoid burning.
7. Garnish and Serve
Once out of the oven, sprinkle chopped green onions and crumbled blue cheese over the top if desired. Serve hot with tortilla chips, celery sticks, crackers, or sliced veggies for dipping.
Tips for the Best Buffalo Chicken Dip
– Use block cream cheese rather than the spreadable kind for a thicker, creamier texture.
– Adjust the heat by adding more or less buffalo sauce depending on your spice tolerance.
– Make it ahead by mixing all ingredients and refrigerating before baking. Add extra baking time if baking straight from the fridge.
– Try blue cheese dressing instead of ranch for a more authentic Buffalo flavor, especially if you love blue cheese.
– Use shredded rotisserie chicken to save time without sacrificing flavor.
Serving Suggestions
Buffalo chicken dip pairs wonderfully with:
– Tortilla chips or pita chips
– Celery and carrot sticks for a fresh crunch
– Crackers or toasted baguette slices
– Even wrapped in a tortilla for a quick buffalo chicken wrap
It’s perfect for game days, potlucks, or any casual gathering where finger foods are welcome.
Buffalo chicken dip baked in the oven is a simple, flavorful appetizer that brings the heat and the cheese in every bite. With easy steps and common ingredients, you can whip up this crowd favorite anytime you want to impress your guests. Enjoy the creamy, spicy goodness straight from the oven!