Candied strawberries are a delightful treat that combines the juicy freshness of strawberries with a shiny, crunchy sugar coating. Whether you want to impress guests at a party or simply enjoy a sweet snack, making candied strawberries at home is easier than you think. In this article, I’ll walk you through a foolproof method to create these beautiful, tasty treats with simple ingredients and straightforward steps.
What Are Candied Strawberries?
Candied strawberries are fresh strawberries dipped in a hot sugar syrup that hardens into a crisp candy shell. This coating adds a glossy, sweet crunch that contrasts wonderfully with the soft, juicy fruit inside. The candy shell is similar to the coating on traditional candy apples but lighter and more delicate, making it perfect for strawberries.
Ingredients You’ll Need
– Fresh strawberries (about 25–30)
– Granulated sugar (2 cups)
– Light corn syrup (1/2 cup) — optional but helps prevent crystallization
– Water (1/2 cup)
– Skewers or lollipop sticks
– Optional: red food coloring for a festive look
Make sure your strawberries are fresh, firm, and free of moisture for the best results.
Step-by-Step Instructions to Make Candied Strawberries
1. Prepare Your Strawberries
Start by washing the strawberries thoroughly. Then dry them completely with paper towels. This step is crucial because any water left on the fruit can prevent the candy coating from sticking properly. Next, insert a skewer or lollipop stick into the top of each strawberry, making sure it’s secure but not piercing all the way through.
2. Set Up Your Workspace
Line a baking sheet or plate with parchment paper or wax paper. This will be where you place the dipped strawberries to cool and harden.
3. Make the Candy Coating
In a large saucepan, combine the granulated sugar, corn syrup, and water. Place the pan over medium heat and stir gently until the sugar dissolves. Then, stop stirring and let the mixture come to a boil. Using a candy thermometer, monitor the temperature until it reaches the hard crack stage, about 300°F (150°C).
If you want a festive touch, you can add a few drops of red food coloring once the syrup reaches the right temperature and before dipping the strawberries.
4. Dip the Strawberries
Turn off the heat once the syrup reaches 300°F. Working quickly but carefully, hold a strawberry by the skewer and dip it into the hot sugar syrup. Rotate it to coat evenly. Then, lift it out and gently tap your wrist to let excess syrup drip off. Place the coated strawberry on the parchment paper to cool and harden.
5. Let Them Set
Allow the candy coating to cool completely, about 10 minutes. The coating will harden into a shiny, crunchy shell that encases the strawberry.
Tips for Perfect Candied Strawberries
– Dry strawberries thoroughly: Any moisture will cause the candy to slide off.
– Use a candy thermometer: This ensures the sugar reaches the right temperature for a crisp shell.
– Work quickly: The sugar syrup hardens fast, so dip strawberries one at a time.
– Store properly: Keep candied strawberries in an airtight container in the fridge and consume within 4-5 hours, as the candy shell can soften over time.
Creative Serving Ideas
Candied strawberries are not only delicious but also visually stunning. Here are some fun ways to serve them:
– Arrange them in a vase or cup like a bouquet for a festive centerpiece.
– Serve on a platter with other candied fruits for a colorful dessert spread.
– Use them as a garnish for cocktails or desserts to add a sweet crunch.
Why Make Candied Strawberries at Home?
Making candied strawberries yourself means you control the ingredients and freshness. Plus, it’s a fun, rewarding process that results in a treat sure to wow friends and family. Unlike store-bought versions, homemade candied strawberries have that fresh fruit flavor combined with a perfectly crisp candy shell.
Candied strawberries are a simple yet elegant treat that anyone can make with a few pantry staples and fresh fruit. Follow these easy steps, and you’ll be enjoying your own sweet, crunchy strawberries in no time!