Candied walnuts are a delightful treat that adds a sweet, crunchy twist to salads, desserts, or just as a snack on their own. If you’ve ever wondered how to make candied walnuts at home, you’re in the right place! This article will walk you through easy, foolproof methods to create this irresistible snack, with tips to get the perfect candy coating every time.
What Are Candied Walnuts?
Candied walnuts are walnut halves or pieces coated in a sugary, often spiced, candy shell. Unlike glazed nuts, candied walnuts have a crunchy, crisp coating that stays fresh for weeks. They bring a lovely texture and flavor contrast to dishes like salads, oatmeal, or ice cream, and they’re also fantastic for gifting or snacking.
Ingredients You’ll Need
Making candied walnuts requires just a handful of simple ingredients:
– Walnut halves or pieces – raw, unsalted walnuts work best.
– Sugar – granulated sugar is most common, but some recipes use a mix of brown and white sugar for deeper flavor.
– Butter – adds richness and helps the sugar caramelize.
– Spices (optional) – cinnamon, ground ginger, or a pinch of cayenne for a little kick.
– Salt – balances the sweetness.
– Egg white and vanilla (optional) – used in some recipes to help the sugar and spices stick better and create a glossy finish.
Easy Stove-Top Method to Make Candied Walnuts
This quick method takes about 10 minutes total and is perfect when you want candied walnuts fast.
Step-by-Step Instructions
- Prepare your pan: Use a medium non-stick skillet and heat it over medium heat.
- Add ingredients: Place 1 cup walnut halves, 1/4 cup granulated sugar, and 1 tablespoon unsalted butter into the pan all at once.
- Cook and stir: Stir frequently for about 5 minutes. The sugar will melt and coat the walnuts evenly. Be careful not to burn the sugar by stirring constantly as it melts.
- Cool quickly: Transfer the coated walnuts immediately onto parchment paper. Separate them quickly with two spatulas to avoid clumping.
- Let them harden: Allow the walnuts to cool for 5 to 7 minutes until the candy coating hardens and becomes crunchy.
Enjoy your candied walnuts straight away or toss them into your favorite salad or dessert.
Oven-Baked Candied Walnuts for a Crispier Finish
If you prefer a crispier, more evenly coated nut, the oven method is ideal.
Ingredients
– 4 cups raw walnut halves
– 1 egg white
– 1 teaspoon vanilla extract
– 1/4 cup packed brown sugar
– 1 teaspoon sea salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, mix brown sugar, salt, cinnamon, and cayenne.
- In a large bowl, whisk egg white and vanilla until frothy.
- Add walnuts to the egg white mixture and toss to coat evenly.
- Sprinkle the sugar-spice mixture over the walnuts and toss again.
- Spread the walnuts in a single layer on the baking sheet.
- Bake for 20 minutes, stir, then bake for another 5 minutes.
- Cool on a wire rack for 10 minutes before serving or storing.
These walnuts will be crunchy and flavorful, perfect for salads, snacks, or gifts.
Tips for Perfect Candied Walnuts
– Work quickly: When coating and spreading the walnuts, speed is key to prevent clumping.
– Use parchment paper or a silicone mat: This prevents sticking and makes cleanup easier.
– Customize your spices: Cinnamon and a pinch of cayenne pepper add warmth and complexity, but feel free to experiment with ginger or nutmeg.
– Storage: Keep candied walnuts in an airtight container at room temperature for up to two weeks.
Fun Ways to Use Candied Walnuts
– Toss them into green salads for a sweet crunch.
– Sprinkle over oatmeal or yogurt bowls.
– Add to baked goods like muffins or bread.
– Use as a topping on ice cream or pancakes.
– Enjoy them straight from the jar as a snack.
Candied walnuts are versatile and easy to make, elevating everyday dishes with a touch of sweetness and texture.
Making candied walnuts at home is simple, quick, and rewarding. Whether you choose the stove-top method for speed or the oven method for extra crispiness, these sweet nuts will become a favorite addition to your kitchen staples. Happy candying!