If you’re craving a comforting, cheesy side dish that’s perfect for any meal, oven-baked cheesy potatoes are your go-to recipe. They’re creamy, cheesy, and have that irresistible golden crust that makes everyone ask for seconds. Whether you’re cooking for family, friends, or just treating yourself, this easy recipe will become a staple in your kitchen.
What You’ll Need
Here’s a basic rundown of ingredients to make cheesy potatoes in the oven:
– Potatoes (red, russet, or Yukon Gold work great)
– Butter or coconut oil
– Cheese (cheddar, mozzarella, or a blend)
– Sour cream or cream of chicken soup (for creaminess)
– Seasonings: salt, pepper, garlic powder, parsley, or chipotle seasoning for a kick
– Optional toppings: crushed cornflakes, potato chips, or scallions for extra texture and flavor
Step-by-Step Instructions to Make Cheesy Potatoes in the Oven
1. Prep Your Potatoes
Start by washing and chopping your potatoes into bite-sized pieces—about ½ to ¾ inch chunks. For the best texture, you can boil the potatoes first until they’re just tender but not falling apart. This helps them cook evenly in the oven and makes them soft inside with a crispy outside.
2. Season and Oil
Toss the potatoes with melted butter or coconut oil and your favorite seasonings like salt, pepper, garlic powder, and parsley. This step infuses the potatoes with flavor and helps them crisp up nicely while baking.
3. Bake the Potatoes
Spread the potatoes in a single layer on a lightly greased baking sheet or casserole dish. Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes. Stir once or twice during baking to ensure even browning. If you want extra crispy edges, you can broil them for a couple of minutes at the end—just watch closely so they don’t burn.
4. Add the Cheese
Once the potatoes are golden and tender, generously sprinkle shredded cheese over the top. Return the dish to the oven for another 3-5 minutes until the cheese melts and bubbles. For an extra indulgent touch, mix some cheese into the potatoes before baking as well.
5. Optional Crunchy Topping
For a delightful crunch, sprinkle crushed cornflakes, potato chips, or Ritz crackers on top before the final bake. Drizzle a little melted butter over the topping to help it brown beautifully.
6. Serve and Enjoy!
Let the cheesy potatoes rest for a few minutes after baking so they set up nicely. Serve warm as a perfect side dish to grilled chicken, steak, or even a fresh salad.
Tips for Perfect Cheesy Potatoes Every Time
– Choose the right potato: Waxy or medium-starch potatoes like Yukon Gold or red potatoes hold their shape well and crisp up nicely.
– Parboil for crispiness: Boiling the potatoes before baking helps create a fluffy inside and crispy outside.
– Don’t overcrowd the pan: Give potatoes space on the baking sheet so they roast evenly and get crispy rather than steaming.
– Use good cheese: Sharp cheddar or a mix of mozzarella and cheddar gives the best cheesy flavor and melt.
– Customize your seasoning: Add chipotle seasoning for a smoky kick or fresh herbs like chives and parsley for brightness.
– Try an air fryer: If you’re short on time, you can cook the potatoes in an air fryer for a quicker crispy result and add cheese afterward.
Variations to Explore
– Creamy casserole style: Mix cooked potatoes with sour cream, cream of chicken soup, green onions, and cheese. Top with crushed cornflakes or chips and bake until bubbly and golden.
– Loaded cheesy potatoes: Add cooked bacon bits, diced jalapeños, or sautéed onions for extra flavor and texture.
– Cheese-stuffed baked potatoes: Bake whole potatoes, scoop out the insides, mix with cheese and seasonings, then stuff back and bake again for a twice-baked cheesy delight.
Making cheesy potatoes in the oven is easy, versatile, and absolutely delicious. With just a few simple steps, you can create a comforting dish that’s cheesy, crispy, and perfect for any occasion.
Give this recipe a try tonight and watch it become a family favorite!