Cherry jelly is a delightful, sweet-tart treat that captures the essence of fresh cherries in a smooth, spreadable form. Making your own cherry jelly at home is easier than you think, and it’s a wonderful way to preserve the bright flavors of cherry season year-round. Whether you want to add a homemade touch to your breakfast toast or gift a jar to a loved one, this guide will walk you through how to make cherry jelly with simple ingredients and straightforward steps.
Why Make Cherry Jelly at Home?
Homemade cherry jelly offers:
– Fresh, vibrant flavor that store-bought versions can’t match
– Control over ingredients—no preservatives or artificial additives
– A fun and rewarding kitchen project
– A beautiful, colorful spread perfect for breakfasts, desserts, or snacks
What You’ll Need: Ingredients and Tools
Ingredients
– Fresh, ripe cherries (about 2 to 3 pounds)
– Water (½ to 2 cups depending on recipe size)
– Granulated sugar (about equal to the amount of cherry juice)
– Powdered fruit pectin (helps jelly set)
– Lemon juice (adds brightness and helps with setting)
Tools
– Large cooking pot or jam pot
– Jelly bag or several layers of cheesecloth
– Strainer
– Measuring cups and spoons
– Stirring spoon
– Canning jars with lids (if you plan to preserve)
– Water bath canner (optional for long-term storage)
Step-by-Step Cherry Jelly Recipe
1. Prepare the Cherries
Start by washing fresh cherries thoroughly and removing stems. You don’t need to pit them because the juice extraction process will separate the pits later.
2. Cook the Cherries
Place the cherries in a medium saucepan and add about ½ cup of water. Cook over medium-high heat, stirring occasionally. As the cherries heat, they will soften and release their juice. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for about 10 to 15 minutes until the cherries are very soft.
3. Extract the Juice
Pour the cooked cherry mixture into a jelly bag or cheesecloth-lined strainer. Let the juice drip naturally without pressing or squeezing to keep the jelly clear. This may take a few hours or overnight. The clearer the juice, the prettier your jelly will be.
4. Measure the Juice and Add Lemon Juice
Measure the amount of juice you have collected. For every 4 cups of juice, add about 2 tablespoons of lemon juice. Lemon juice helps balance the sweetness and aids the pectin in setting the jelly.
5. Cook the Juice with Pectin
Pour the cherry juice into a clean saucepan. Bring it to a full rolling boil over high heat. Gradually stir in the powdered pectin, continuing to stir to avoid clumping. Boil the mixture hard for 1 minute to activate the pectin.
6. Add Sugar and Boil Again
Slowly add the sugar to the boiling juice-pectin mixture while stirring constantly. Return the mixture to a full boil and boil hard for 1 to 2 minutes, stirring continuously until the sugar dissolves completely.
7. Remove Foam and Jar the Jelly
Remove the pot from heat and skim off any foam that may have formed on the surface. Ladle the hot jelly into sterilized jars, leaving about ¼ inch of headspace at the top. Wipe rims clean and seal with lids.
8. Optional: Process in a Water Bath
For longer shelf life, process the sealed jars in a boiling water bath for 10 minutes (adjust time if you are at high altitude). This step is optional if you plan to refrigerate and consume the jelly within a month or freeze it for up to six months.
Tips for Perfect Cherry Jelly
– Use fully ripe cherries with deep, glossy skin for the best flavor.
– Avoid squeezing the jelly bag to keep your jelly clear and translucent.
– Use a candy or digital thermometer to ensure you reach the proper boiling temperature.
– If your first batch is too soft or too firm, adjust the cooking time or pectin amount next time.
– Store unopened canned jelly in a cool, dry place for up to 18 months. Refrigerate after opening.
Variations and Serving Ideas
– Add a splash of cherry cordial or brandy for a festive twist.
– Use sour cherries for a tangier jelly.
– Spread cherry jelly on toast, biscuits, or pancakes.
– Use as a glaze for meats or desserts.
Making cherry jelly is a satisfying way to enjoy the taste of summer all year long. With just a few ingredients and simple steps, you can create a beautiful, delicious jelly that brightens any meal.
Enjoy your homemade cherry jelly and share the sweetness with friends and family!