Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and melty Swiss cheese, all wrapped up in a crispy coating. But what truly elevates this dish to restaurant-quality is the sauce that accompanies it. If you’ve ever wondered, how do you make chicken cordon bleu sauce?—you’re in the right place. This article will walk you through easy, creamy, and flavorful sauce recipes that perfectly complement your Chicken Cordon Bleu.
What Makes a Great Chicken Cordon Bleu Sauce?
The sauce for Chicken Cordon Bleu is typically creamy with a hint of tanginess and a touch of cheese. It balances the richness of the ham and cheese inside the chicken and adds moisture and flavor to every bite. Most recipes feature a Dijon mustard base combined with cream, butter, and Parmesan cheese for a luscious finish.
Classic Dijon Cream Sauce for Chicken Cordon Bleu
This is a popular and straightforward sauce that’s rich, creamy, and packed with flavor. Here’s how to make it:
Ingredients:
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups milk (whole milk preferred)
– 3 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– ⅓ cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for about a minute until it forms a smooth paste (this is your roux).
- Gradually add milk, whisking constantly to avoid lumps, and cook until the sauce thickens.
- Stir in Dijon mustard, garlic powder, and Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm over your cooked Chicken Cordon Bleu for a rich, tangy finish.
Creamy Chicken Broth and Cream Sauce (No Roux)
If you prefer a sauce without the roux base, here’s a simple alternative that uses chicken broth and heavy cream for a silky texture.
Ingredients:
– 6 tablespoons butter
– ½ cup chicken broth
– 1 teaspoon chicken bouillon granules (optional)
– 1 tablespoon cornstarch
– 1 cup heavy whipping cream
– ½ teaspoon black pepper
– 1 tablespoon dried basil (optional)
Instructions:
- Melt butter in a saucepan and bring chicken broth and bouillon to a simmer.
- Whisk cornstarch and heavy cream together in a bowl.
- Slowly add the cream mixture to the simmering broth, whisking constantly until thickened.
- Season with pepper and basil if desired.
- Pour over your Chicken Cordon Bleu or use as a dip for veggies and sides.
Tips for the Best Chicken Cordon Bleu Sauce
– Use the same pan: After cooking your chicken, make the sauce in the same skillet to capture all the delicious browned bits for extra flavor.
– Adjust consistency: Add milk or cream gradually to get your preferred sauce thickness.
– Add herbs: Fresh thyme or basil can brighten the sauce and add a fresh note.
– Make ahead: You can prepare the sauce a day in advance and gently reheat it before serving. Avoid freezing as it may separate.
Creative Uses for Chicken Cordon Bleu Sauce
This sauce isn’t just for Chicken Cordon Bleu! Here are some fun ways to enjoy it:
– Drizzle over mashed or baked potatoes
– Use as a creamy dip for bread, veggies, or chicken nuggets
– Pour over steamed rice or steamed vegetables
– Spread on pizza dough as a base for a unique twist
Chicken Cordon Bleu sauce is simple to make but adds a gourmet touch to your meal. Whether you prefer a classic Dijon cream sauce or a lighter broth-based option, these recipes will help you create a delicious, creamy sauce that perfectly complements your chicken. Enjoy the rich flavors and impress your family or guests with this elegant dish!