If you’re craving a dish that’s elegant yet simple to prepare, Chicken Florentine is a perfect choice. This classic recipe features tender chicken breasts bathed in a creamy spinach sauce, making it a comforting meal that feels fancy enough for guests but easy enough for a weeknight dinner. Wondering how to make Chicken Florentine? Let’s dive into a step-by-step guide to create this flavorful dish in about 30 minutes!
What Is Chicken Florentine?
The term “Florentine” in cooking refers to dishes prepared with spinach, inspired by the Italian city of Florence. The name dates back to Queen Catherine de Médicis, who brought spinach-based recipes from Florence to France in the 16th century. Today, Chicken Florentine typically means pan-seared chicken served with a creamy spinach sauce that’s rich, garlicky, and utterly delicious.
Ingredients You’ll Need
Here’s a simple list of ingredients to make a classic Chicken Florentine:
– 2 large boneless, skinless chicken breasts (or 4 halves)
– Salt and freshly ground black pepper
– ½ cup all-purpose flour (for dredging)
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– ¾ cup low-sodium chicken broth
– 1 teaspoon Italian seasoning
– 1 cup heavy cream or half-and-half
– ½ cup grated Parmesan cheese
– 2 cups fresh baby spinach, loosely packed
These ingredients are common kitchen staples, making this recipe accessible without a special grocery run.
Step-by-Step Instructions to Make Chicken Florentine
1. Prepare the Chicken
Slice the chicken breasts lengthwise to create thinner cutlets (about 4 pieces total). Season each piece generously with salt and pepper. Then, dredge the chicken in the flour, coating all sides evenly. This step helps the chicken develop a golden crust when cooked.
2. Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat. Once hot, add the chicken pieces and cook for about 8-10 minutes, flipping halfway, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Florentine Sauce
In the same skillet, add a bit more butter and sauté the minced garlic for about 30 seconds until fragrant. Pour in the chicken broth and sprinkle in the Italian seasoning. Let this simmer for 5-6 minutes to reduce slightly.
Next, stir in the heavy cream and Parmesan cheese, bringing the mixture to a gentle boil. Add the fresh spinach and cook until it wilts, about 2-3 minutes. The sauce should thicken slightly and become creamy.
4. Combine and Finish
Return the cooked chicken to the skillet, nestling it into the creamy spinach sauce. Let everything simmer together for another 5 minutes on low heat so the flavors meld and the sauce thickens further. Taste and adjust seasoning if needed.
5. Serve
Serve your Chicken Florentine hot, spooning extra sauce over the chicken. It pairs wonderfully with pasta, rice, or crusty bread to soak up the luscious sauce.
Tips for the Best Chicken Florentine
– Use fresh spinach: Fresh baby spinach wilts beautifully and adds vibrant color and flavor.
– Don’t overcook the chicken: Thin cutlets cook quickly; overcooking can dry them out.
– Make extra sauce: The creamy sauce is addictive—consider doubling it to serve over pasta.
– Season well: Balance salt and pepper carefully to enhance the flavors without overpowering the dish.
– Use good quality Parmesan: Freshly grated Parmesan melts better and enriches the sauce.
Variations to Try
– Mushroom Florentine: Add sautéed mushrooms with the garlic for an earthy twist.
– Cream of mushroom soup version: Some recipes use cream of mushroom soup and Dijon mustard for a shortcut creamy sauce with a tangy depth.
– Healthier version: Substitute heavy cream with half-and-half or a light cream and use almond flour for dredging to reduce carbs.
Why You’ll Love Making Chicken Florentine at Home
This recipe is a wonderful way to elevate simple chicken breasts without complicated steps or exotic ingredients. It’s quick enough for busy weeknights yet impressive enough for company. Plus, the creamy spinach sauce is rich, comforting, and packed with flavor—making every bite satisfying and memorable.
Enjoy your homemade Chicken Florentine with a side salad or garlic bread for a complete meal that’s sure to become a favorite!
Chicken Florentine is a delicious, creamy dish that’s surprisingly easy to make, perfect for anyone looking to add a touch of elegance to their dinner table without hours in the kitchen.