Chicken patties are a fantastic dish that’s easy to make, versatile, and absolutely delicious. Whether you want a quick snack, a tasty lunch, or a satisfying dinner, homemade chicken patties can hit the spot every time. In this article, I’ll walk you through how to make chicken patties step-by-step, share some tips for cooking them perfectly, and suggest ways to serve them up with flair.
What You’ll Need: Ingredients for Chicken Patties
Here’s a basic list of ingredients to get started. Feel free to customize with your favorite herbs and spices!
– 1 pound ground chicken
– 1/2 cup breadcrumbs (helps bind the patties)
– 1/4 cup finely chopped onions
– 1/4 cup grated Parmesan cheese (optional but adds great flavor)
– 1 egg, lightly beaten (for binding)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano or Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil (for cooking)
You can also add grated carrot, chopped parsley, or spices like paprika and cumin for extra flavor and nutrition.
How to Make Chicken Patties: Step-by-Step Instructions
1. Mix the Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, onions, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix everything well until fully incorporated but avoid overworking the mixture to keep the patties tender.
2. Shape the Patties
Divide the mixture into equal portions and shape each into a round patty. You can make them small for sliders or larger for a full meal. Aim for about 1/2 inch thick so they cook evenly.
3. Cook the Patties
You have several options here:
– Pan-fry: Heat olive oil in a skillet over medium heat. Cook patties about 4-6 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Drain on paper towels to remove excess oil.
– Bake: Preheat oven to 400°F (200°C). Place patties on a parchment-lined baking sheet, spray lightly with oil, and bake for 18-30 minutes, flipping halfway, until golden and cooked through.
– Air Fryer: Preheat to 375°F (190°C). Lightly oil the basket, arrange patties in a single layer, and air fry for 12-15 minutes, flipping halfway.
4. Serve and Enjoy
Serve your chicken patties on buns with your favorite toppings like lettuce, tomato, pickles, and sauces. They’re also delicious with a fresh salad, in wraps, or alongside Mediterranean chickpea salad for a wholesome meal.
Tips for Perfect Chicken Patties
– Don’t overmix: Overworking the meat can make patties tough. Mix until just combined.
– Use a thermometer: Ensure patties reach an internal temperature of 165°F (74°C) for safe eating.
– Add moisture: Ingredients like grated carrot or a spoonful of mayonnaise can keep patties juicy.
– Crispy texture: For extra crispiness, add a bit of flour or extra breadcrumbs and cook in hot oil.
– Customize flavors: Try adding cumin, paprika, or fresh herbs like parsley or cilantro to suit your taste.
Variations to Try
– Chicken Parmesan Patties: Add mozzarella and Parmesan cheese inside or on top for a cheesy twist.
– Spicy Chicken Patties: Mix in jalapeños or chili powder for some heat.
– Mediterranean Style: Incorporate feta cheese, olives, and oregano for a fresh flavor profile.
– Asian-Inspired: Add soy sauce, ginger, and garlic to the mix for an exotic flair.
Making chicken patties at home is easy, fun, and rewarding. You control the ingredients, so they’re healthier and tastier than store-bought versions. Plus, you can experiment with flavors and cooking methods to find your perfect patty.
Enjoy crafting your own delicious chicken patties!
Happy cooking!
Chicken patties are simple to make, customizable, and perfect for any meal or snack. Give this recipe a try, and you’ll have a new favorite in your kitchen in no time.