If you’re craving a warm, hearty meal that’s both comforting and simple to prepare, chicken pot pie with biscuits is the perfect dish. This twist on the traditional pot pie swaps out the classic pie crust for flaky, buttery biscuits, making it easier and quicker to whip up without sacrificing flavor. Whether you’re feeding a family or just want a cozy dinner, this recipe is a winner every time.
What Makes Chicken Pot Pie with Biscuits So Special?
Chicken pot pie is a beloved comfort food, known for its creamy chicken and vegetable filling. Adding biscuits on top instead of a pie crust gives you:
– Flaky, buttery layers that soak up the creamy sauce perfectly
– A quicker, fuss-free topping that doesn’t require rolling dough
– A deliciously rustic look and texture that everyone loves
This dish is ideal for busy weeknights or lazy weekends when you want a satisfying meal without spending hours in the kitchen.
Ingredients You’ll Need
Here’s a simple list of ingredients to make your chicken pot pie with biscuits:
– Chicken: 2 cups cooked and shredded (rotisserie chicken works great)
– Vegetables: 2 cups mixed veggies like carrots, peas, green beans, and corn (frozen and thawed is fine)
– Creamy base: 1 can condensed cream of chicken soup or a homemade creamy sauce with broth and milk/cream
– Biscuits: 1 tube of refrigerated biscuit dough or homemade biscuit dough
– Cheese (optional): ½ cup shredded cheddar adds extra richness
– Seasonings: Thyme, garlic, salt, and pepper for flavor
– Butter and flour: For thickening the filling
You can customize the veggies and seasonings based on your preference or what you have on hand.
Step-by-Step Guide to Making Chicken Pot Pie with Biscuits
1. Prepare the Filling
Start by greasing a deep-dish pie plate or a 9×13 baking dish. In a large bowl, mix together the cooked chicken, thawed vegetables, condensed soup (or homemade sauce), milk, cheese, and herbs like thyme. If you’re making the sauce from scratch, sauté onions, carrots, and celery in butter, add garlic, then stir in flour to make a roux. Gradually add chicken broth and milk, stirring until thickened. Finally, add the chicken and peas.
2. Arrange the Filling
Pour the creamy chicken and vegetable mixture into your prepared baking dish. Cover it with foil if you plan to bake the filling first to heat through.
3. Prepare the Biscuits
If you’re using store-bought biscuit dough, preheat your oven according to the package instructions (usually around 350°F to 425°F). Separate the biscuits and place them on an ungreased baking sheet. For homemade biscuits, roll out the dough and cut into rounds.
4. Bake the Filling and Biscuits
A popular method is to bake the filling covered and the biscuits separately at the same time until the biscuits are golden and the filling is hot and bubbly (about 15-20 minutes). Then, arrange the cooked biscuits on top of the filling to form the “crust.” Alternatively, you can place the raw biscuits directly on top of the filling and bake everything together until the biscuits are cooked through and golden.
5. Serve and Enjoy
Let the pot pie cool for a few minutes before serving. The biscuits will be perfectly flaky, and the filling creamy and comforting.
Tips for the Best Chicken Pot Pie with Biscuits
– Use rotisserie chicken for a quick shortcut that adds great flavor without extra cooking.
– Don’t overcrowd the biscuits on top; leave a little space so they bake evenly.
– For extra flavor, add cheese to the filling or sprinkle on top of the biscuits before baking.
– To avoid soggy bottoms, bake the pot pie in a metal dish or place it on a preheated baking sheet or pizza stone to help crisp the bottom.
– Make it your own by adding mushrooms, fresh herbs, or swapping chicken for leftover turkey.
Variations to Try
– Creamy homemade sauce: Skip the canned soup and make a roux with butter, flour, chicken broth, and cream for a richer filling.
– Vegetarian version: Use mushrooms, potatoes, and other veggies with a creamy sauce and top with biscuits.
– Spicy twist: Add a pinch of cayenne or smoked paprika to the filling for a little heat.
– Cheesy biscuit topping: Mix shredded cheese into your biscuit dough for an extra indulgent crust.
What to Serve with Chicken Pot Pie with Biscuits
This dish is filling on its own but pairs wonderfully with:
– A crisp green salad with vinaigrette
– Steamed or roasted green beans
– Simple coleslaw or cucumber salad
– Lightly sautéed greens like spinach or kale
These sides add freshness and balance the richness of the pot pie.
Chicken pot pie with biscuits is a cozy, satisfying meal that’s surprisingly easy to make. With tender chicken, savory veggies, creamy sauce, and flaky biscuits, it’s a dish the whole family will love. Whether you’re using shortcuts like refrigerated biscuits and rotisserie chicken or making everything from scratch, this recipe is a delicious way to enjoy a classic comfort food with a simple twist. Enjoy your homemade chicken pot pie with biscuits tonight!