If you’ve ever craved that perfect balance of crispy, juicy, and savory in chicken wings, Chinese fried chicken wings are the answer. These wings are not your ordinary fried chicken—they’re coated with a delicate batter that crisps up beautifully, infused with aromatic seasonings that make every bite irresistible. Ready to learn how to make Chinese fried chicken wings at home? Let’s dive in!
What Makes Chinese Fried Chicken Wings Special?
Unlike typical fried wings, Chinese-style wings have a unique marinade and coating that create a thin, crispy crust while locking in juicy tenderness. Key ingredients like soy sauce, Shaoxing wine, garlic, and a mixture of white and black pepper give the wings a subtle umami depth and a hint of spice. The use of cornstarch or rice flour in the coating is crucial—it’s what gives the wings their signature light and crispy texture.
Ingredients You’ll Need
– 10 whole chicken wings (washed and patted dry)
– 1/8 teaspoon black pepper
– 1/4 teaspoon white pepper
– 1/4 teaspoon garlic powder (or fresh grated garlic)
– 1 1/2 teaspoons salt
– 1/2 teaspoon sugar
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or rice wine)
– 1 teaspoon sesame oil
– 1 egg
– 1 tablespoon cornstarch
– 2 tablespoons all-purpose flour (or rice flour for a lighter crust)
– Oil for deep frying
Step-by-Step Guide to Making Chinese Fried Chicken Wings
1. Marinate the Wings
Start by combining the chicken wings with black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil, and egg in a large mixing bowl. Mix thoroughly until each wing is well coated. This marinade infuses the wings with that classic Chinese takeout flavor.
Let the wings marinate for at least 2 hours at room temperature or refrigerate overnight for deeper flavor. If refrigerated, bring the wings back to room temperature before frying to ensure even cooking.
2. Coat the Wings
After marinating, add cornstarch and all-purpose flour to the wings and mix again until they are evenly coated with a thin batter-like layer. If the mixture looks too watery, add a little more cornstarch and flour. This coating is essential for that crispy texture.
Alternatively, you can use rice flour instead of all-purpose flour for a lighter, gluten-free coating that crisps up beautifully.
3. Heat the Oil
Fill a medium pot or deep fryer about two-thirds full with oil and heat it to 325°F (163°C). Maintaining the right oil temperature is key to frying wings that are crispy without being greasy.
4. First Fry
Fry the wings in small batches for about 5 minutes. Avoid overcrowding the pot to keep the oil temperature steady. Remove the wings and drain on paper towels or a wire rack. This first fry cooks the wings through and starts the crisping process.
5. Second Fry
Increase the oil temperature to around 350°F (177°C) and fry the wings again for 2-3 minutes. This double frying technique makes the wings extra crispy and golden brown without being oily. After the second fry, drain the wings well.
6. Serve and Enjoy
Serve your Chinese fried chicken wings hot with your favorite dipping sauce or a sprinkle of extra seasoning. They’re perfect as a snack, appetizer, or part of a meal with fried rice or vegetables.
Pro Tips for Perfect Chinese Fried Chicken Wings
– Use a thermometer: Keeping the oil at the right temperature (325°F for the first fry, 350°F for the second) ensures crispy wings without sogginess.
– Double fry: This step is essential for that signature crunch.
– Marinate longer: For deeper flavor, marinate overnight.
– Rice flour option: Use rice flour for a lighter, crispier coating.
– Avoid burnt garlic: If using fresh garlic, add it carefully or avoid frying it with the wings to prevent bitterness.
Why Cornstarch and Rice Flour?
Cornstarch and rice flour absorb moisture and create a light, crispy crust that’s different from the heavier breading of Western fried chicken. This is why Chinese fried wings have that delicate crunch that stays crispy longer.
Chinese fried chicken wings bring a perfect mix of crispy texture and rich flavor to your table. With a simple marinade, a light coating, and a double-fry technique, you can recreate this beloved dish at home easily. Enjoy the process and the delicious results!
Try this recipe and watch your friends and family ask for seconds!