Chocolate-covered cherries are a timeless treat that combines the juicy sweetness of cherries with the rich, smooth taste of chocolate. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, homemade chocolate-covered cherries are surprisingly easy to make and much more delicious than store-bought versions. Let’s dive into a friendly, step-by-step guide on how to make chocolate-covered cherries from scratch!
What You’ll Need
Before we get started, here’s a quick list of ingredients and tools you’ll need:
– Maraschino cherries with stems (about 25-36 cherries)
– Powdered sugar (about 4 cups)
– Butter (4 tablespoons, softened)
– Corn syrup (optional, for a smoother fondant)
– Semi-sweet or dark chocolate (16-18 ounces, chips or bars)
– Vegetable or coconut oil (a couple of teaspoons to help melt the chocolate smoothly)
– Wax paper or parchment paper (for drying)
– Mixing bowls, hand mixer or stand mixer, microwave-safe bowl, and a baking sheet
Step 1: Prepare the Cherries
Start by draining the maraschino cherries and reserving some of the juice. Pat the cherries dry with paper towels — this is important because excess moisture can cause the chocolate to slip off later. Some recipes suggest drying cherries overnight or using a dehydrator to speed up the process.
Step 2: Make the Sweet Fondant (Cherry Coating)
In a large bowl, mix powdered sugar, softened butter, and a bit of the reserved cherry juice (or corn syrup if you prefer) using a hand mixer. This will create a soft, pliable dough that will wrap around each cherry. Add powdered sugar gradually until the mixture forms a dough that’s easy to handle but not too sticky. Chill this dough for about 20 minutes to firm it up.
Step 3: Wrap the Cherries
Dust your hands with powdered sugar to prevent sticking. Take a small amount of the fondant dough, flatten it, and wrap it completely around each cherry, covering it fully. Roll it into a smooth ball. Place the wrapped cherries on a baking sheet lined with wax paper and chill again for 20 minutes to firm up.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with a teaspoon or two of oil in 20-30 second increments, stirring between each interval. This prevents burning and helps the chocolate melt evenly. You want the chocolate smooth and glossy for dipping.
Step 5: Dip the Cherries
Hold each fondant-wrapped cherry by the stem and dip it into the melted chocolate. Let the excess chocolate drip off before placing the cherry on the wax paper-lined baking sheet. For a pretty finishing touch, you can drizzle melted white or colored candy melts over the chocolate after it sets.
Step 6: Let Them Set and Mature
Allow the chocolate to harden at room temperature or in the fridge. For the best texture and flavor, store the chocolate-covered cherries in an airtight container in a cool place for about two weeks. This waiting period lets the fondant inside soften and turn into a delicious liquid center, creating that classic cherry cordial experience.
Tips for Perfect Chocolate-Covered Cherries
– Dry cherries thoroughly: Moisture is the enemy of chocolate coating.
– Use good quality chocolate: It makes a big difference in flavor and smoothness.
– Be patient: Waiting for the fondant to soften inside the chocolate is key to that luscious texture.
– Optional boozy twist: For adults, soak cherries in bourbon or brandy before wrapping for an indulgent variation.
Variations to Try
– Boozy Chocolate Cherries: Infuse cherries with your favorite liqueur like bourbon, rum, or amaretto before coating them in chocolate for a grown-up treat.
– Fresh Cherry Version: Use fresh pitted cherries dipped directly in chocolate for a simpler, fresher take.
– Candy Drizzles: Add colorful candy melts drizzled on top for festive flair.
Making chocolate-covered cherries at home is a rewarding and fun kitchen project. With just a few ingredients and some patience, you’ll have a batch of luscious, homemade treats that taste better than anything you can buy.
Enjoy your sweet creation!
Chocolate-covered cherries are a delightful homemade treat that combines juicy cherries, sweet fondant, and rich chocolate. With simple steps and a little patience, you can create these classic candies that are perfect for sharing or gifting.