Chocolate covered spoons are a delightful treat that combines the joy of chocolate with the convenience of a spoon. They’re perfect for stirring into hot drinks like coffee, tea, or hot cocoa, adding a rich, creamy flavor with every swirl. Plus, they make charming gifts or party favors that are easy to personalize. If you’ve ever wondered how to make chocolate covered spoons at home, you’re in the right place! This guide will walk you through the process step-by-step, with tips to make your spoons look as good as they taste.
What You’ll Need
Before you start, gather these simple ingredients and tools:
– Spoons: Clear plastic spoons are popular, but you can also use wooden or metal spoons if you prefer.
– Chocolate: Choose your favorite type—semisweet, milk, dark, or white chocolate chips or candy melts work best.
– Optional toppings: Mini marshmallows, crushed nuts, peppermint chips, candy-coated chocolates, or sprinkles add a fun decorative touch.
– Wax paper or parchment paper: For drying the spoons.
– A microwave-safe bowl or double boiler: To melt the chocolate smoothly.
– A small spatula or spoon: For stirring.
Step-by-Step Instructions
1. Melt the Chocolate
Start by melting your chocolate gently. If using a microwave, place the chocolate chips or candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring well after each, until the chocolate is smooth and fully melted. Alternatively, use a double boiler on the stove to melt the chocolate slowly, stirring constantly to avoid burning.
2. Dip or Pipe the Chocolate onto the Spoons
There are two popular methods for coating your spoons with chocolate:
– Dipping: Hold each spoon by the handle and dip the bowl part into the melted chocolate, ensuring it’s evenly coated on both sides. Let the excess drip off before placing it on wax paper to dry.
– Piping: If you want a cleaner look with more chocolate on top, fill a piping bag or a plastic bag with melted chocolate and pipe it onto the spoon bowls. This method prevents chocolate from getting on the back of the spoon and reduces mess.
3. Add Toppings Immediately
While the chocolate is still wet, sprinkle your chosen toppings over each spoon. This could be anything from crushed peppermint candies to mini marshmallows or chopped nuts. The toppings stick better when the chocolate hasn’t hardened yet, giving your spoons a festive and tasty finish.
4. Let the Chocolate Set
Place the spoons on wax paper and allow them to dry completely. This usually takes about 30 to 45 minutes at room temperature, or you can speed up the process by refrigerating them for 10 to 15 minutes. Make sure the chocolate hardens fully to avoid smudging when you handle or package the spoons.
5. Package or Serve
Once dry, your chocolate covered spoons are ready to enjoy! Wrap them individually in plastic wrap or cellophane for gifting, or arrange them on a pretty platter for parties. They’re perfect for stirring into hot beverages, melting into milk for a rich hot chocolate, or simply enjoying as a sweet snack.
Tips for Perfect Chocolate Covered Spoons
– Use good quality chocolate: The better the chocolate, the tastier your spoons will be.
– Avoid moisture: Make sure spoons are completely dry before dipping to prevent the chocolate from seizing.
– Experiment with flavors: Add a pinch of cinnamon, a drop of peppermint extract, or swirl in some peanut butter before the chocolate sets for unique variations.
– Get creative with toppings: Think beyond sprinkles—try crushed cookies, edible glitter, or chopped dried fruit.
– Work quickly: Chocolate sets fast once melted, so have your toppings ready before you start dipping or piping.
Why Chocolate Covered Spoons Make Great Gifts
Chocolate covered spoons are not just delicious; they’re also thoughtful and customizable gifts. You can tailor them to the recipient’s favorite flavors and package them with coffee, tea, or hot cocoa mixes for a cozy gift set. They’re easy to make in batches, budget-friendly, and look impressive without requiring advanced baking skills.
Whether for holidays, birthdays, teacher appreciation, or just because, these spoons bring a smile with every stir. Plus, they’re a fun project that kids and adults alike can enjoy making together.
Chocolate covered spoons are a sweet, simple way to add a little magic to your everyday drinks or special occasions. With just a few ingredients and easy steps, you can create charming treats that taste as good as they look.
Enjoy your homemade chocolate covered spoons and the smiles they bring!