Cinnamon pancakes are a cozy, flavorful twist on the classic breakfast favorite. Imagine fluffy, soft pancakes infused with warm cinnamon spice and topped with a buttery cinnamon sugar glaze that melts in your mouth. Whether you’re making a weekend brunch or a special holiday breakfast, cinnamon pancakes bring comfort and joy to the table. Here’s a friendly, easy-to-follow guide on how to make cinnamon pancakes from scratch.
Ingredients You’ll Need
To make cinnamon pancakes, you don’t need anything fancy—just simple pantry staples:
– All-purpose flour (2 cups) – the base that gives structure
– Baking powder (4 teaspoons) – helps the pancakes rise and get fluffy
– Salt (1 teaspoon) – balances the flavors
– Granulated sugar (4 tablespoons) – adds sweetness
– Ground cinnamon (1 to 2 teaspoons) – the star spice for that warm flavor
– Milk (1.5 to 2 cups) – whole milk is best for richness, but 2% works fine
– Eggs (2 large) – bind everything together and add fluffiness
– Vegetable oil or melted butter (½ cup oil or 4 tablespoons butter) – keeps pancakes moist and tender
– Butter (for cooking and topping) – unsalted, melted for brushing on pancakes
For the cinnamon sugar topping:
– Granulated sugar (1 cup)
– Ground cinnamon (1 teaspoon)
– Melted unsalted butter (½ cup)
Step-by-Step Instructions
1. Mix the Wet Ingredients
In a large bowl, whisk together the eggs, milk, and oil (or melted butter) until well combined.
2. Combine the Dry Ingredients
In another bowl, sift or whisk together the flour, baking powder, salt, sugar, and cinnamon.
3. Make the Batter
Pour the dry ingredients into the wet ingredients. Stir gently until just combined. It’s okay if the batter is a little lumpy—over-mixing can make pancakes tough. Let the batter rest for 7 to 10 minutes at room temperature. This helps the baking powder activate and the batter thicken slightly.
4. Heat the Pan
Warm a nonstick skillet or griddle over medium heat. Lightly grease it with butter or oil.
5. Cook the Pancakes
Scoop about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip carefully and cook the other side for another 1 to 2 minutes until golden brown.
6. Prepare the Cinnamon Sugar Topping
Mix the sugar and cinnamon in a shallow dish. Brush each cooked pancake with melted butter, then press them gently into the cinnamon sugar mixture to coat evenly.
7. Serve Immediately
Stack your cinnamon pancakes high and enjoy them warm with extra butter, syrup, or even cream cheese icing for an indulgent treat.
Tips for Perfect Cinnamon Pancakes
– Don’t over-mix the batter. A few lumps are fine and help keep the pancakes fluffy.
– Use fresh cinnamon for the best flavor. Ground cinnamon loses potency over time.
– Rest the batter before cooking to get lighter pancakes.
– Cook on medium heat to avoid burning the outside while keeping the inside fully cooked.
– Butter the pan sparingly—too much can create uneven browning.
– Try a pancake mold if you want perfectly round pancakes that don’t spread too much.
Variations to Try
– Add-ins: Fold in blueberries, chocolate chips, or chopped nuts for extra texture and flavor.
– Cinnamon swirl: Swirl cinnamon sugar into the batter before cooking for a marbled effect.
– Cream cheese glaze: Top with a simple cream cheese icing for a cinnamon roll vibe.
– Healthier options: Substitute whole wheat flour or add oats for a heartier pancake.
Why Cinnamon Pancakes Are a Breakfast Winner
Cinnamon pancakes combine the best of two worlds: the fluffy, comforting texture of pancakes and the warm, aromatic spice of cinnamon. This combo makes them perfect for chilly mornings, holiday brunches, or anytime you want a sweet, satisfying breakfast. Plus, they’re easy to make with ingredients you likely already have at home.
Enjoy your stack of cinnamon pancakes with a smile and a cup of coffee or tea. They’re sure to brighten your morning and satisfy your sweet tooth!
Cinnamon pancakes are simple, delicious, and sure to become a favorite in your breakfast rotation. Try this recipe today and savor the cozy flavors of cinnamon in every bite!