Corned beef hash is a classic comfort food that’s perfect for breakfast, brunch, or even dinner. It’s a hearty dish made with tender potatoes, savory corned beef, onions, and a crispy golden crust that makes every bite irresistible. If you’ve ever wondered how to make corned beef hash at home, you’re in the right place! This guide will walk you through a simple, foolproof recipe that turns leftover corned beef or deli corned beef into a mouthwatering meal.
What Is Corned Beef Hash?
Corned beef hash is a dish traditionally made by combining chopped corned beef with diced potatoes and onions, then pan-frying it until crispy and browned. The word “hash” refers to the chopping and mixing of ingredients, and the signature crispy crust is what really defines this dish. It’s a great way to use up leftover corned beef, especially after holidays like St. Patrick’s Day, but it’s delicious enough to make any day special.
Ingredients You’ll Need
– 4 cups peeled and diced russet potatoes (about 1/2-inch pieces)
– 4 cups chopped cooked corned beef (leftover or deli-style)
– 1 small sweet onion, diced
– 6 tablespoons unsalted butter (divided)
– 1/2 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Optional: fresh parsley for garnish
Step-by-Step Instructions to Make Corned Beef Hash
1. Prepare the Potatoes
Start by peeling and dicing your russet potatoes into roughly 1/2-inch cubes. Boil them in salted water for about 5 to 10 minutes, or until they’re just fork-tender. Be careful not to overcook them because you want the potatoes to hold their shape when frying. Drain the potatoes well and set them aside.
2. Sauté Onions and Potatoes
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the diced onions, salt, and pepper, and cook until the onions soften and start to brown, about 8 to 10 minutes. Then add the cooked potatoes to the skillet and continue cooking, stirring occasionally, so the potatoes get a nice golden color.
3. Add Corned Beef and Seasonings
Next, stir in the chopped corned beef along with garlic powder and onion powder. Mix everything thoroughly so the flavors combine well. Press the mixture down evenly with the back of a spatula and let it cook undisturbed for 3 to 5 minutes until a golden crust forms on the bottom. This crust is what makes corned beef hash so delicious.
4. Flip and Brown the Other Side
Carefully scrape the bottom of the skillet to loosen the crust, then flip the hash so the crispy side is on top. Add the remaining 2 tablespoons of butter and mix it in. Press the hash down again and cook for another 3 to 5 minutes until the other side is golden and crispy. Repeat this flipping and browning process 2 or 3 times until you achieve your desired level of crispness.
5. Garnish and Serve
Once your hash is beautifully browned and crispy, sprinkle fresh parsley on top for a pop of color and fresh flavor. Serve your corned beef hash hot, ideally with eggs cooked your favorite way—fried, poached, or scrambled—on the side or on top.
Tips for Perfect Corned Beef Hash
– Use leftover corned beef: It’s a fantastic way to repurpose holiday leftovers.
– Don’t skip boiling the potatoes: This step ensures they cook evenly and get that perfect tender-yet-crispy texture.
– Butter is key: It adds richness and helps create the golden crust.
– Be patient with browning: Let the hash cook undisturbed to develop a crispy crust before flipping.
– Add bell peppers for extra flavor: Some recipes include diced bell peppers sautéed with onions for a colorful twist.
Variations to Try
– One-pot version: Skip boiling by cooking diced raw potatoes in the skillet with a little water or broth until tender, then add corned beef and cook until crispy.
– Add spices: Try smoked paprika or cayenne pepper for a smoky or spicy kick.
– Mix in eggs: Stir scrambled eggs into the hash near the end of cooking for a creamy texture.
– Use canned corned beef: If you don’t have leftovers, canned corned beef works well too.
Corned beef hash is a versatile, satisfying dish that’s easy to make and sure to please. Whether you’re cooking it for a cozy weekend breakfast or a quick dinner, this recipe will become a favorite in your kitchen.
Enjoy your homemade corned beef hash with eggs, toast, or even a side of sautéed greens for a complete meal.
Corned beef hash is a simple, flavorful dish that turns humble ingredients into a crispy, comforting meal. Give this recipe a try and savor every bite!