Corned beef hash is a classic comfort food that’s perfect for breakfast, brunch, or even a hearty dinner. If you have leftover corned beef or want to make a tasty dish from scratch, this recipe will guide you through making crispy, flavorful corned beef hash step-by-step. It’s easy, satisfying, and packed with savory goodness.
What Is Corned Beef Hash?
Corned beef hash is a dish made by combining diced or shredded corned beef with potatoes, onions, and seasonings, then frying it until crispy and golden brown. The “hash” refers to the chopped ingredients cooked together, and the crispy crust that forms on the bottom is what makes this dish truly special.
Ingredients You’ll Need
– 2-3 cups cooked corned beef, chopped into bite-sized pieces
– 2-3 cups potatoes (Russet or Yukon Gold), peeled and diced
– ½ cup onion, finely chopped
– 1 bell pepper, chopped (optional but adds great flavor)
– 3-4 tablespoons butter or a mix of butter and oil
– Salt and black pepper to taste
– Garlic powder and onion powder (optional for extra flavor)
– Fresh parsley for garnish (optional)
– Eggs (optional, for serving)
Step-by-Step Guide to Making Corned Beef Hash from Scratch
1. Prepare the Potatoes
Start by dicing your potatoes into roughly 1-inch cubes. Russet potatoes are ideal for a crispy texture, but Yukon Gold potatoes work well too and have a buttery flavor. Boil the potatoes in unsalted water for about 7-10 minutes, or until they are just fork-tender—not mushy. Drain them well and pat dry to avoid excess moisture when frying.
2. Sauté the Onions and Peppers
In a large skillet over medium heat, melt 3-4 tablespoons of butter. Add the chopped onions and bell peppers and sauté until they become soft and translucent, about 4-5 minutes. This step builds the flavor base for your hash.
3. Add Potatoes and Corned Beef
Add the cooked potatoes to the skillet and stir to coat them in the butter and vegetables. Then add the chopped corned beef along with garlic powder, onion powder, salt, and pepper. Mix everything gently but thoroughly.
4. Form the Hash and Cook for Crispy Crust
Using the back of a spatula, press the mixture down evenly in the skillet. Let it cook undisturbed for about 5-7 minutes until a golden crust forms on the bottom. This crust is essential for that perfect hash texture.
5. Flip and Repeat
Carefully flip sections of the hash to expose the crispy bottom side to the top. Add a little more butter if needed and press down again. Cook for another 5-7 minutes to brown the other side. Repeat this process 2-3 times until the hash is crispy and browned to your liking.
6. Serve and Enjoy
Garnish with fresh parsley if you like, and serve hot. Corned beef hash pairs wonderfully with eggs cooked any style—fried, poached, or scrambled. Some people even like to mix scrambled eggs directly into the hash for a creamy texture.
Tips for the Best Homemade Corned Beef Hash
– Use leftover corned beef: It’s perfect for this recipe and adds great flavor. You can cook corned beef yourself in a slow cooker or Instant Pot if you don’t have leftovers.
– Choose the right potatoes: Russet potatoes give the crispiest hash, while Yukon Golds offer a buttery taste and hold their shape well.
– Dry your potatoes well: Moisture can prevent crisping, so pat your boiled potatoes dry before adding them to the pan.
– Don’t stir too often: Letting the hash cook undisturbed helps develop that delicious crust.
– Add veggies for extra flavor: Onions and bell peppers add sweetness and texture. Garlic powder and onion powder boost flavor without overpowering.
– Butter is key: Butter adds richness and helps with browning. You can combine it with a little oil to prevent burning.
Variations to Try
– Creamy Corned Beef Hash: Stir in some sour cream after the potatoes are soft for a creamy twist.
– Add green onions: Sprinkle chopped green onions on top for freshness.
– Spicy hash: Add a pinch of cayenne or some hot sauce for a kick.
– Make it a casserole: Mix all ingredients and bake topped with cheese for a comforting casserole.
Corned beef hash is a versatile dish that’s easy to customize and perfect for using up leftovers. With simple ingredients and a little patience for that crispy crust, you can make a delicious homemade corned beef hash that rivals any diner classic. Enjoy it with eggs, toast, or even as a filling for breakfast tacos!
Making corned beef hash from scratch is straightforward and rewarding. It’s a hearty, flavorful dish that brings comfort to your table any day of the week.