Cucumber and tomato salad is one of those simple, refreshing dishes that feels like summer in a bowl. It’s quick to make, full of vibrant colors, and packed with fresh flavors. Whether you’re looking for a healthy side dish or a light snack, this salad fits the bill perfectly. Let’s dive into how you can make this classic salad at home with a few easy steps and some handy tips to elevate it.
Ingredients You’ll Need
Here’s a basic list of what you’ll need to make a delicious cucumber and tomato salad:
– 1 English cucumber (or 2 Persian cucumbers), rinsed and sliced
– 12 ounces cherry or grape tomatoes, halved
– ½ small red onion, thinly sliced
– Fresh herbs like basil or dill (about 2 tablespoons, torn or chopped)
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar or lemon juice
– Salt and black pepper to taste
– Optional: crumbled feta cheese or vegan feta for a creamy touch
– Optional: a pinch of sugar and Italian seasoning for extra flavor
Step-by-Step Instructions
1. Prepare the Vegetables
Start by slicing your cucumbers into half-inch thick slices, then cut each slice into quarters for bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion. Place all the vegetables in a large mixing bowl.
2. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, salt, pepper, and if you like, a pinch of sugar and Italian seasoning. This dressing is light but flavorful and brings out the freshness of the veggies.
3. Toss the Salad
Pour the dressing over the cucumber, tomato, and onion mixture. Toss gently to coat everything evenly without crushing the tomatoes.
4. Add the Finishing Touches
If you’re using feta cheese, sprinkle it over the salad and give it a gentle toss. Add fresh herbs like basil or dill for an aromatic boost.
5. Chill and Serve
For the best flavor, let the salad rest in the fridge for about 10 minutes before serving. This allows the dressing to meld with the vegetables.
Tips for the Perfect Cucumber and Tomato Salad
– Use fresh, ripe vegetables: The quality of your cucumbers and tomatoes makes a huge difference. Look for firm cucumbers and sweet, juicy tomatoes.
– Don’t peel cucumbers: The skin adds nutrients and a nice crunch. Only peel if the skin is tough or waxed.
– Toss gently: Use a folding motion to mix the salad so you don’t squish the tomatoes.
– Make it ahead with care: If preparing in advance, salt the cucumbers and let them drain for 30 minutes to avoid sogginess. Dress the salad just before serving.
– Shake your dressing: Instead of whisking, put dressing ingredients in a jar and shake vigorously for easy emulsification.
Variations to Try
This salad is wonderfully versatile. Here are some ideas to customize it:
– Mediterranean flair: Add kalamata olives, bell peppers, and swap lemon juice for red wine vinegar.
– Italian style: Use fresh mozzarella balls instead of feta, add fresh basil, and dress with balsamic vinegar. Top with shaved Parmesan.
– Creamy version: Mix in plain yogurt or sour cream for a richer texture.
– Add avocado: Dice avocado for extra creaminess and healthy fats.
– Spice it up: Toss in red pepper flakes or jalapeños for a kick.
Why You’ll Love This Salad
– It’s incredibly quick and easy to make, perfect for busy days.
– The combination of cool cucumbers and sweet tomatoes is naturally hydrating and refreshing.
– It pairs well with almost any meal, from grilled meats to pasta dishes.
– It’s healthy, low in calories, and packed with vitamins and antioxidants.
Cucumber and tomato salad is a timeless classic that’s as simple as it is delicious. With just a few fresh ingredients and a quick homemade dressing, you can whip up a vibrant salad that brightens any meal. Give it a try today and enjoy a burst of summer freshness in every bite!