Cucumber tomato salad is a classic, light, and refreshing dish perfect for warm weather or anytime you want a crisp, healthy side. It combines the cool crunch of cucumbers with the juicy sweetness of tomatoes, enhanced by a tangy dressing and fresh herbs. Whether you’re serving it alongside grilled meats, fish, or just enjoying it on its own, this salad is easy to make and always a crowd-pleaser.
What You’ll Need: Ingredients for Cucumber Tomato Salad
Here’s a basic list of what you’ll need to make a delicious cucumber tomato salad:
– Cucumbers: English cucumbers are ideal because they have thin, tender skins and fewer seeds. If you only have regular cucumbers, peel them and scoop out the seeds if they seem tough.
– Tomatoes: Cherry or grape tomatoes work great, but any ripe, firm tomatoes will do.
– Red onion: Thinly sliced for a bit of sharpness without overpowering the salad.
– Fresh herbs: Basil, parsley, dill, or cilantro add wonderful herbal notes.
– Olive oil: Extra virgin olive oil is best for a rich, fruity flavor.
– Vinegar or lemon juice: Red wine vinegar, balsamic vinegar, or freshly squeezed lemon juice add brightness.
– Salt and pepper: To taste.
– Optional extras: Crumbled feta or vegan feta cheese, garlic powder, dried oregano, or a pinch of sugar to balance acidity.
Step-by-Step Instructions to Make Cucumber Tomato Salad
1. Prepare the Vegetables
– Wash and slice the cucumbers into half-inch thick rounds, then cut those rounds into quarters for bite-sized pieces.
– Halve or quarter the tomatoes depending on their size.
– Thinly slice the red onion.
– Tear or chop fresh herbs like basil or parsley.
2. Make the Dressing
– In a small bowl, whisk together olive oil, your choice of vinegar or lemon juice, salt, pepper, and any optional seasonings like Italian herbs or a pinch of sugar.
– For an easy alternative, place the dressing ingredients in a jar and shake well to emulsify.
3. Toss the Salad
– In a large bowl, combine the cucumbers, tomatoes, red onion, and herbs.
– Pour the dressing over the vegetables.
– Gently toss everything together using a folding motion to avoid crushing the tomatoes.
4. Add Optional Ingredients
– If you like, add crumbled feta or vegan feta cheese for a creamy, salty touch.
– Adjust seasoning with more salt, pepper, or herbs as needed.
5. Serve and Enjoy
– Serve immediately for the freshest crunch, or let the salad rest at room temperature for 10 minutes to allow flavors to meld.
– This salad pairs wonderfully with grilled chicken, beef kabobs, salmon, or pork tenderloin.
Tips for the Best Cucumber Tomato Salad
– Use fresh, high-quality ingredients: The salad’s simplicity means each component shines, so choose ripe tomatoes and crisp cucumbers.
– Don’t peel English cucumbers: Their skin is tender and nutritious.
– Toss gently: To keep tomatoes intact, fold rather than stir vigorously.
– Make it ahead: You can prepare it a few hours in advance and keep it chilled, but it’s best eaten fresh.
– Experiment with herbs: Try dill, cilantro, mint, or oregano to find your favorite flavor combo.
– Add a splash of acidity: Lemon juice or vinegar brightens the salad beautifully.
– Add creamy elements: A dollop of sour cream or plain yogurt can make a creamy variation.
– Keep it colorful: Mix different colored tomatoes or add bell peppers for extra crunch and sweetness.
Variations to Try
– Creamy cucumber tomato salad: Use sour cream or yogurt instead of oil and vinegar.
– Mediterranean style: Add olives, capers, and feta cheese.
– Avocado addition: Dice avocado for a richer texture.
– Spicy kick: Sprinkle red pepper flakes or add a dash of hot sauce.
– Herb blends: Combine basil, oregano, and parsley for a Mediterranean flair or cilantro and mint for a fresher twist.
Why This Salad Is a Summer Staple
Cucumber tomato salad is incredibly easy to make, requires no cooking, and highlights the best flavors of summer produce. It’s light, hydrating, and versatile enough to complement almost any meal. Plus, it’s a healthy choice packed with vitamins and antioxidants.
Enjoy this salad as a quick lunch, a side dish at your next barbecue, or a refreshing snack on a hot day. It’s a simple recipe that delivers big on flavor and satisfaction.
Fresh, crisp, and bursting with flavor—this cucumber tomato salad is your go-to recipe for a cool, tasty, and effortless dish.
Enjoy your vibrant bowl of summer goodness!