If you’re looking for a refreshing, tangy side dish that’s easy to make and perfect for summer meals, cucumbers and onions in vinegar are a classic choice. This old-fashioned recipe is loved for its crisp texture and bright flavors, making it a staple at barbecues, potlucks, and family dinners. Here’s a friendly, step-by-step guide to making this delightful dish that will have your guests asking for seconds.
Ingredients You’ll Need
– 2 large cucumbers (or 1 large English cucumber)
– 1/2 cup thinly sliced sweet onion (red or white onion works well)
– 1/3 cup distilled white vinegar or apple cider vinegar
– 1/4 cup water (warm)
– 1 teaspoon sugar (optional, but recommended for balance)
– 1 teaspoon salt (table salt or kosher salt)
– Freshly ground black pepper (optional)
– Optional: fresh dill for extra flavor
Step-by-Step Instructions
1. Prepare the Cucumbers and Onions
Start by washing your cucumbers. If you’re using regular cucumbers, peel them and, if they’re large, you might want to scoop out the seeds to avoid excess moisture. English cucumbers can be used without peeling or seeding because they have thinner skins and fewer seeds. Slice the cucumbers thinly, about 1/8 to 1/4 inch thick, for the best texture.
Next, thinly slice your onions into rings or slivers. Using a sweet onion will give a milder, less pungent flavor, but red onions add a lovely color and a bit more bite.
2. Make the Vinegar Mixture
In a medium-sized bowl, whisk together the vinegar, warm water, sugar, and salt until the sugar and salt dissolve completely. This mixture is the heart of your dish, giving it that signature tangy and slightly sweet flavor.
3. Combine and Marinate
Add the sliced cucumbers and onions to the vinegar mixture. Stir gently to coat all the slices evenly. Cover the bowl and place it in the refrigerator for at least 2 hours to marinate. The longer it sits, the more the cucumbers and onions soak up the delicious flavors.
4. Serve and Enjoy
Before serving, give the salad a gentle stir and sprinkle with freshly ground black pepper if you like a little extra kick. You can also add chopped fresh dill for a fragrant touch.
Serve this cucumber and onion salad chilled as a side dish with grilled meats, sandwiches, or any summer meal.
Tips for the Best Cucumbers and Onions in Vinegar
– Use fresh cucumbers: Crisp, fresh cucumbers make all the difference in texture and flavor.
– Adjust sweetness: Some prefer their salad sweeter, so feel free to add a bit more sugar if you like.
– Salt wisely: Salt helps draw out moisture from the cucumbers and enhances flavor, but don’t overdo it.
– Let it marinate: The salad tastes best after sitting for a few hours or even overnight.
– Customize: Add herbs like dill or parsley for extra freshness, or a pinch of red pepper flakes for heat.
Why This Recipe Works So Well
This recipe is a no-cook, quick-pickle style salad that balances acidity, sweetness, and saltiness perfectly. The vinegar preserves the cucumbers and onions, giving them a slight tang while keeping them crisp. It’s a versatile dish that complements many meals and is especially refreshing on hot days.
Variations to Try
– Add tomatoes: Cherry tomatoes add color and sweetness.
– Use different vinegars: Try white wine vinegar or rice vinegar for a milder taste.
– Include garlic: A clove of minced garlic can add depth.
– Make it creamy: Stir in a little sour cream or Greek yogurt for a creamy cucumber salad twist.
This simple recipe has been enjoyed for generations and is easy enough for beginners while still delicious enough for seasoned cooks.
Cucumbers and onions in vinegar are a timeless, tasty dish that brightens any meal with its crisp, tangy charm. Give it a try and enjoy a fresh, flavorful side that’s as easy to make as it is to love.
Enjoy your homemade cucumbers and onions in vinegar — a perfect bite of summer in every forkful!