Jamaican curry chicken is a beloved Caribbean dish known for its rich, spicy, and aromatic flavors. If you’ve ever wondered how to make curry chicken Jamaican style, you’re in for a treat. This recipe combines traditional Jamaican spices, fresh ingredients, and a special cooking technique that brings the dish to life. Let’s dive into the step-by-step process to create this mouthwatering meal right in your own kitchen.
Ingredients You’ll Need
To make authentic Jamaican curry chicken, gather the following ingredients:
– Chicken: About 3 pounds of chicken pieces (leg and thigh quarters work great)
– Jamaican curry powder: 2 tablespoons (the star spice of the dish)
– Seasonings: 1 tablespoon adobo seasoning, 1 teaspoon allspice, 1 teaspoon dried thyme, 1 teaspoon turmeric, salt and black pepper to taste
– Vegetables: 1 medium onion (chopped), 1 large bell pepper (chopped), 1 Scotch bonnet pepper (optional for heat), 1/4 cup chopped green onion, 4 cloves garlic (chopped), 2 tablespoons chopped ginger
– Starches: 1 pound yellow potatoes (diced), 1 large carrot (peeled and chopped)
– Liquids: 1 cup coconut milk (optional) or chicken broth
– Cooking oil: 2 tablespoons olive oil or your preferred cooking oil
– Fresh herbs: A few sprigs of fresh thyme
– Optional garnishes: Fresh chopped parsley and red pepper flakes
Step-by-Step Instructions
1. Prepare and Season the Chicken
Start by washing your chicken with vinegar or citrus juice to clean and tenderize it. Cut the chicken into bite-sized pieces. In a large bowl, rub the chicken thoroughly with Jamaican curry powder, adobo seasoning, allspice, dried thyme, turmeric, salt, and pepper. This seasoning mix infuses the chicken with deep, authentic flavor. Let it marinate for at least 30 minutes to allow the spices to penetrate the meat.
2. Cook the Vegetables and “Burn the Curry”
Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onions and bell peppers, cooking them for about 5 minutes until they soften. Next, add the green onions, garlic, ginger, and an additional 2 tablespoons of Jamaican curry powder. Stir and cook this mixture for 2 to 3 minutes. This step is known as “burning the curry,” which means cooking the curry powder in oil to release its full aroma and flavor without actually burning it.
3. Brown the Chicken
Add the seasoned chicken pieces to the pot. Cook for about 10 minutes, turning the pieces to brown all sides evenly. Browning the chicken locks in flavor and adds depth to the curry.
4. Add Liquids and Starches
Pour in the coconut milk or chicken broth, depending on your preference. Stir in the diced potatoes and chopped carrots. These vegetables absorb the curry flavors and add heartiness to the dish. Add fresh thyme sprigs for an extra aromatic touch. Taste the mixture and adjust seasoning with salt, pepper, and hot sauce if you like it spicy.
5. Simmer Until Tender
Cover the pot and reduce the heat to low. Let the curry simmer gently for 20 to 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender. The liquid will thicken into a rich, flavorful curry sauce.
6. Serve and Enjoy
Once the curry chicken is ready, garnish with fresh parsley and a sprinkle of red pepper flakes if desired. Serve it hot with traditional sides like white rice, fried plantains, or steamed vegetables.
Tips for Perfect Jamaican Curry Chicken
– Marinate longer: For deeper flavor, marinate the chicken overnight.
– Use Scotch bonnet peppers cautiously: These peppers add authentic heat but can be very spicy. Remove seeds to reduce intensity.
– “Burning the curry” is essential: This technique unlocks the full flavor of the curry powder and should not be skipped.
– Coconut milk adds creaminess: Use it if you want a richer sauce, or stick to chicken broth for a lighter curry.
Jamaican curry chicken is more than just a meal; it’s a celebration of Caribbean culture and flavor. With these easy steps, you can bring a taste of Jamaica to your table anytime.
Enjoy your cooking adventure and the delicious results!