Eggnog with rum is a classic holiday treat that brings warmth, cheer, and a little kick of festive spirit to any gathering. Whether you’re serving it at a cozy family get-together or a lively holiday party, homemade eggnog with rum is sure to impress. In this guide, I’ll walk you through how to make rich, creamy, and perfectly spiked eggnog that’s easy to prepare and absolutely delicious.
What Is Eggnog?
Eggnog is a creamy, custard-like beverage traditionally made with milk, cream, sugar, eggs, and spices like nutmeg and cinnamon. The addition of rum (or other spirits like brandy or bourbon) transforms it into a festive cocktail that’s been enjoyed for centuries during the holiday season.
Ingredients You’ll Need
To make classic eggnog with rum, gather the following ingredients:
– 6 large eggs (separated or whole, depending on recipe style)
– 2/3 to 3/4 cup granulated sugar
– 1 cup whole milk
– 1 cup heavy cream
– 1/2 to 1 cup spiced rum (adjust to taste)
– 1 teaspoon pure vanilla extract
– Freshly grated nutmeg (for flavor and garnish)
– Optional spices: cinnamon and allspice
Step-by-Step: How to Make Eggnog with Rum
1. Prepare the Custard Base
Start by whisking the egg yolks with sugar until the mixture thickens and lightens in color. This step ensures your eggnog has a smooth, rich texture. Meanwhile, gently heat the milk and cream in a saucepan until steaming but not boiling.
2. Temper the Eggs
Slowly pour the hot milk and cream mixture into the egg yolk mixture while whisking constantly. This tempering process prevents the eggs from scrambling and helps create a silky custard.
3. Cook the Mixture
Return the combined mixture to the saucepan and cook over medium-low heat, stirring frequently, until it thickens slightly and reaches about 175°F (80°C). Be careful not to overheat to avoid curdling.
4. Cool and Add Rum
Remove from heat and strain the custard through a fine mesh sieve for extra smoothness. Let it cool to room temperature, then stir in the rum and vanilla extract. Adjust the amount of rum based on how boozy you want your eggnog.
5. Whip and Fold
Whip the heavy cream until soft peaks form, then gently fold it into the cooled eggnog mixture. This step lightens the texture and adds a luscious creaminess.
6. Chill and Serve
Refrigerate the eggnog for at least 4-6 hours to let the flavors meld and the drink chill thoroughly. Serve in glasses with a sprinkle of freshly grated nutmeg on top. For an extra festive touch, garnish with a cinnamon stick or a dollop of whipped cream.
Tips for Perfect Rum Eggnog
– Use fresh, high-quality eggs for the best flavor and safety. If you’re concerned about raw eggs, cooking the custard base as described makes the eggnog safe to consume.
– Adjust the rum to your preference. Start with 1/2 cup and increase if you want a stronger drink.
– Spiced rum adds extra warmth and complexity, but you can also use light rum or a blend of rum and brandy.
– Chill thoroughly to enhance the flavors and serve it cold for the best experience.
– Add a pinch of cinnamon or allspice along with nutmeg for a more aromatic eggnog.
– For a quick version, you can mix store-bought eggnog with rum and ice, then shake and garnish, but homemade is always worth the effort.
Variations to Try
– Classic Shaken Eggnog: Combine eggs, sugar, milk, cream, and rum in a cocktail shaker. Shake vigorously until frothy, strain into glasses, and top with nutmeg for a quick and frothy treat.
– Cooked Eggnog: Follow the custard method for a thicker, safer eggnog perfect for larger batches.
– Non-Alcoholic Version: Simply omit the rum for a family-friendly holiday drink.
– Spiced Eggnog: Add cinnamon sticks, cloves, or star anise to the milk while heating for extra spice depth.
Making eggnog with rum is a delightful holiday tradition that’s easier than you might think. With just a few simple ingredients and a little patience, you can create a creamy, flavorful drink that’s sure to be the star of your celebrations. So grab your whisk, pour the rum, and get ready to toast to the season!
Enjoy your homemade eggnog with rum — cheers to a cozy and festive holiday!